Ghirardelli has introduced a new Premium Milk Chocolate Bar line featuring three varieties designed to deliver a smoother texture and rich chocolate flavor. The launch pairs updated formulations with refreshed packaging, highlighting opportunities to elevate familiar confectionery formats through sensory appeal and premium positioning.
BonBon Swedish Candy Co. is entering the chocolate category with the launch of its first-ever Chocolate Wafer Bar. The move brings a staple of Swedish confectionery culture to US shelves, signaling how texture-driven formats are shaping the next wave of candy innovation.
Partnership will include infused chocolates, gummies.
November 13, 2024
This collaboration allows Massachusetts-based COAST to expand the reach of its cannabis products to two growing medical and adult use markets – Maryland and New Jersey.
Available at Insa’s Massachusetts locations for a limited time, the company is releasing Berry Limeade and Pina Colada drops and the Black Raspberry Ice Cream Bar.
Seattle Chocolate truffle bar combines CoffeeFlour with antioxidant-rich roasted cocoa nibs
June 24, 2016
Seattle Chocolate Company launched its second superfood dark chocolate bar, the Seattle Chocolates A Super Chocolate Dark Chocolate Truffle Bar Powered by CoffeeFlour® & Cocoa Nibs. The new truffle bar combines CoffeeFlour®, a nutrient-dense flavor-rich ingredient made from dried coffee cherry pulp, with antioxidant-rich roasted cocoa nibs.
New 72% organic dark chocolate bars to include fruits, florals
January 26, 2016
An ode to women with a mission of celebrating their beauty inside and out, the brand has partnered with Girls Inc. and for every seven Lovely by Chuao Chocolatier bars that are sold, $1 will be donated.