The LTM-DUO is a flexible, twin-station machine for wrapping products like chocolate bars in foil at speeds of up to 215 packs per minute, with bar sizes ranging from 20 to 300 grams.

Seattle Chocolate Company launched its second superfood dark chocolate bar, the Seattle Chocolates A Super Chocolate Dark Chocolate Truffle Bar Powered by CoffeeFlour® & Cocoa Nibs. The new truffle bar combines CoffeeFlour®, a nutrient-dense flavor-rich ingredient made from dried coffee cherry pulp, with antioxidant-rich roasted cocoa nibs.

An ode to women with a mission of celebrating their beauty inside and out, the brand has partnered with Girls Inc. and for every seven Lovely by Chuao Chocolatier bars that are sold, $1 will be donated.

Chuao Chocolatier launched its newest flavor, Caramel Apple Crush.

Embark on a journey around the world and experience sophisticated, exotic fruit and dark chocolate flavor combinations.

The results for the participants who consumed the 60 percent cacao chocolate showed that the brain was more alert and attentive after consumption.

According to a 2014 snacking survey poll conducted by consumer research giant Nielsen, 91% of consumers snack at least once a day and 64% of consumers choose chocolate as their go-to snack food, making it the number one snack option among consumers worldwide.

Lily's Sweets added, fair trade chocolate bars and baking chips is offering two limited edition holiday bars – both sweetened with all natural, plant-based stevia – exclusively at Whole Foods Market locations across the country.