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Seattle Chocolate truffle bar combines CoffeeFlour with antioxidant-rich roasted cocoa nibs
June 24, 2016
Seattle Chocolate Company launched its second superfood dark chocolate bar, the Seattle Chocolates A Super Chocolate Dark Chocolate Truffle Bar Powered by CoffeeFlour® & Cocoa Nibs. The new truffle bar combines CoffeeFlour®, a nutrient-dense flavor-rich ingredient made from dried coffee cherry pulp, with antioxidant-rich roasted cocoa nibs.
New 72% organic dark chocolate bars to include fruits, florals
January 26, 2016
An ode to women with a mission of celebrating their beauty inside and out, the brand has partnered with Girls Inc. and for every seven Lovely by Chuao Chocolatier bars that are sold, $1 will be donated.
Non-GMO dark chocolate is combined with nuts, seeds and pretzels
April 17, 2015
According to a 2014 snacking survey poll conducted by consumer research giant Nielsen, 91% of consumers snack at least once a day and 64% of consumers choose chocolate as their go-to snack food, making it the number one snack option among consumers worldwide.
Lily's Sweets offers two limited edition flavors for the holiday season
November 12, 2014
Lily's Sweets added, fair trade chocolate bars and baking chips is offering two limited edition holiday bars – both sweetened with all natural, plant-based stevia – exclusively at Whole Foods Market locations across the country.