Grön has launched a line of effects-based chocolate bars in New Jersey.

The company’s journey into chocolate began more than a decade ago. Founder Christine Apple saw early potential to bring culinary craftsmanship to an emerging category and build cannabis chocolate with the same standards as premium confection.

In 2015, Apple launched Grön’s Dark Chocolate bar, crafted with coffee and sea salt for a refined, culinary-forward edible experience. In 2019, Grön became the first cannabis chocolate brand to earn Fair Trade certification, supporting more sustainable livelihoods for cocoa farmers and their families.

Today, Grön brings to New Jersey a collection of five distinct options, each built around a clear, effect-based experience. From bright daytime energy with CBG and THC to balanced, body-and-mind calm with a 1:1 CBD:THC formulation, the lineup supports different moments across the day. 

Each bar includes 20 pieces scored into 5 mg THC segments for controlled dosing and consistent, repeatable experiences for both new and experienced consumers. All bars are also gluten-free and soy-free.

“Chocolate is where Grön began,” Apple says. “We built this company on the belief that cannabis edibles should taste exceptional and deliver predictable, intentional effects. Bringing our chocolate line to New Jersey is about raising the standard for what infused chocolate can be.”

Grön chocolate is available in the following flavors and cannabinoid ratios:

• Daytime Sativa Milk Chocolate Sea Salt (300 mg CBG, 100 mg THC)
• Sativa Milk Chocolate (100 mg THC)
• Hybrid Dark Chocolate Sea Salt (100 mg CBD, 100 mg THC)
• Indica Dark Chocolate (100 mg THC)
• Sleepy Indica Dark Chocolate Vanilla Bean Sea Salt (100 mg CBD, 100 mg CBN, 100 mg THC)