Brand brings additional culinary flavors into its portfolio.

Tribe launched its latest Limited Batch flavor, Ranch Hummus, available now at grocery stores nationwide.

Blue Moose of Boulder, one of Colorado's all-natural hummus, spreads and salsa producers, introduced one-pound family size, designed for sharing.

Each product introduces the hummus category to unique flavor profiles as hummus consumers are now using hummus as an ingredient in recipes.

Sabra Dipping Company introduced Pizza Hummus Singles to its line of dips and spreads, which includes more than 12 hummus flavors.

Putting a unique spin on the look and taste of hummus, Tribe is set to launch a lineup of products this summer called Tribe Swirl. Tribe Swirl reinvents the hummus eating experience by taking toppings that are traditionally placed atop hummus, and instead layers them throughout the product, ensuring the last bite is as flavorful as the first.

Two of the hottest food items on grocery shelves came together when Tribe Hummus lifted the lid on its Limited Batch Fiery Sriracha flavor, an explosive blend of the brand's smooth hummus and popular chili-pepper based sriracha sauce.

Crafted with a passion for food and a better-tasting life, Eat Well Embrace Life debuts two category-first vegetable hummus combinations – Zesty Sriracha Carrot with a sunflower seed and apricot topping and Beet hummus with a pickled beet topping.