grape - Page 1 | Prepared Foods

Items Tagged with 'grape'

ARTICLES

Culture Pop Launches Grape Flavor

The new variety is the ninth in the probiotic soda brand's lineup

May 2, 2025

Made with real fruit juice and live probiotics, it's packed with bold, vibrant flavor and free from refined sugar, stevia, and artificial ingredients.

Frosted Grape Pop-Tarts

The throwback variety touches on nostalgic themes from the 1990s

April 21, 2022

Frosted Grape Pop-Tarts® are back, fresh from their Y2K-era heyday, and they're bringing the best of the decade with them when they hit shelves this spring.

Grape Extractions

Polyphenolics’ grape seed extract could help lower blood pressure, manage postprandial LDL cholesterol and glycemic responses among adults with metabolic syndrome.

December 1, 2013

As people age, many experience a gradual increase in blood pressure, even though otherwise in good shape.

Grape Seed Extract on CVD

Grape seed extract can lower a person’s risk of cardiovascular disease.

April 4, 2013

A recent clinical trial found promising results when they tested grape seed extract in 52 hyperlipidemic people as an alternative to statins.

Microencapsulating Antioxidants into Cookies

December 14, 2012

A new study found it is possible to create cookies enriched with antioxidants from grape seeds.

Grape Skin Extract Antioxidant

June 1, 2004

RFI Ingredients introduced OxyPhyte[r] Grape Skin Extract, the latest addition to the company’s line of OxyPhyte antioxidant products.

Grape Seed and Smoking

January 1, 2004

A recent study published in the journal Metabolism indicates that grape seed extract may be an efficient means of preventing cardiovascular problems, particularly in high-risk individuals.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.