Grape Extractions

Polyphenolics’ grape seed extract could help lower blood pressure, manage postprandial LDL cholesterol and glycemic responses among adults with metabolic syndrome.

December 1, 2013

No Comments

As people age, many experience a gradual increase in blood pressure, even though otherwise in good shape.

Grape Seed Extract on CVD

Grape seed extract can lower a person’s risk of cardiovascular disease.

April 4, 2013

No Comments

A recent clinical trial found promising results when they tested grape seed extract in 52 hyperlipidemic people as an alternative to statins.

Microencapsulating Antioxidants into Cookies

December 14, 2012

No Comments

A new study found it is possible to create cookies enriched with antioxidants from grape seeds.

Grape Skin Extract Antioxidant

June 1, 2004

No Comments

RFI Ingredients introduced OxyPhyte[r] Grape Skin Extract, the latest addition to the company’s line of OxyPhyte antioxidant products.

Grape Seed and Smoking

January 1, 2004

No Comments

A recent study published in the journal Metabolism indicates that grape seed extract may be an efficient means of preventing cardiovascular problems, particularly in high-risk individuals.

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Poll

BEST SNACKS OF 2019

View Results

Poll Archive

Prepared Foods

2020 February

Check out the February 2020 issue of Prepared Foods, featuring our cover story on the role colors play in conveying flavor to consumers, the growing trend in bite-sized baked goods, and much more.

View More Create Account