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The new plant extract solution has been found to provide shelf-life extension in salad dressings and sauces and is a consumer-friendly alternative as manufacturers seek a replacement for previously used products such as Ethylenediaminetetraacetic acid (EDTA).
A new, butterlike extract from rice bran oil -- used as a partial butter replacement in a standard recipe for white bread -- does not detract from bread taste or texture.
PhenoFarm’s new Phenolea Complex is a natural olive extract that improves meat product color stability and protects against oxidative deterioration; and extends bakery product shelf life.
Italy’s PhenoFarm introduces Phenolea® Complex, a natural extract that contributes a delicate olive and olive oil aroma and fragrance to food formulations such as bakery and snacks, sauces, dressings and meat products.
Complex Beverage LLC launched a beverage fortified with the lettuce extract ingredient praised by some health professionals as the latest initiative providing extensive nutritional and healthy benefits to consumers.