extract | Prepared Foods

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ARTICLES

Kemin: Extend Shelf Life

Kemin’s new NaturFORT™ RSGT is a consumer-friendly alternative to EDTA for dressings, sauces

May 21, 2018

The new plant extract solution has been found to provide shelf-life extension in salad dressings and sauces and is a consumer-friendly alternative as manufacturers seek a replacement for previously used products such as Ethylenediaminetetraacetic acid (EDTA).

The Efficacy of Green Coffee Extract

The efficacy of green coffee extract to impact on an independent risk factor for cardiovascular heart disease has been proven ineffective.

May 8, 2014

The risk factor, endothelial dysfunction (ED), has also been associated with metabolic syndrome and type 2 diabetes.

Rice Bran Oil Extract as Butter Replacement

A new, butterlike extract from rice bran oil -- used as a partial butter replacement in a standard recipe for white bread -- does not detract from bread taste or texture.

April 9, 2014

Testers report the rice bran oil does not detract from bread taste or texture.

Olive Extract

PhenoFarm’s new Phenolea Complex is a natural olive extract that improves meat product color stability and protects against oxidative deterioration; and extends bakery product shelf life.

February 27, 2014

Italy’s PhenoFarm introduces Phenolea® Complex, a natural extract that contributes a delicate olive and olive oil aroma and fragrance to food formulations such as bakery and snacks, sauces, dressings and meat products.