The new plant extract solution has been found to provide shelf-life extension in salad dressings and sauces and is a consumer-friendly alternative as manufacturers seek a replacement for previously used products such as Ethylenediaminetetraacetic acid (EDTA).

The risk factor, endothelial dysfunction (ED), has also been associated with metabolic syndrome and type 2 diabetes.

Testers report the rice bran oil does not detract from bread taste or texture.

Italy’s PhenoFarm introduces Phenolea® Complex, a natural extract that contributes a delicate olive and olive oil aroma and fragrance to food formulations such as bakery and snacks, sauces, dressings and meat products.

Autocrat Natural Ingredients, Lincoln, R.I., opened a multi-faceted Food and Beverage Solutions Center in the greater Boston area.

A recent clinical trial found promising results when they tested grape seed extract in 52 hyperlipidemic people as an alternative to statins.

Patricia DeMark has been appointed account development manager for Golden Peanut Co.

The Truvia business and Grupo Herdez announced an exclusive strategic agreement for the distribution and marketing of Truvia sweetener in Mexico.

Green tea has long been suspected of having anti-cancer properties, and the extract, called epigallocatechin gallate, has been investigated.

Complex Beverage LLC launched a beverage fortified with the lettuce extract ingredient praised by some health professionals as the latest initiative providing extensive nutritional and healthy benefits to consumers.