popsicle - Page 1 | Prepared Foods

Items Tagged with 'popsicle'

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Natalie’s Orchid Island Juice and King of Pops Partner on Sweet Greens Popsicle

Frozen treat made with 100% Pineapple Celery Kale Zinc Juice offers a clean-label, no-added-sugar option for better-for-you snacking

Prepared Foods Editorial Staff

August 14, 2025

Perricone Farms family, and Atlanta-based King of Pops announced a partnership to launch Sweet Greens, a better-for-you popsicle made exclusively with Natalie's 100% Pineapple Celery Kale Zinc Juice – not from concentrate and with no added sugar.

Pitaya Foods No Sugar Added, Organic Smoothie Pops

Frozen superfruit brand debuts three varieties of new Smoothie Pops loaded with Vitamin C and made with only five organic ingredients

Prepared Foods Editorial Staff

October 23, 2024

The new Smoothie Pops line includes three varieties: Organic Acai & Blueberry, Organic Dragon Fruit & Mango, and Organic Passion Fruit & Peach. The new Organic Smoothie Pops are both health-forward and tasty.

Coors Light Beer-Flavored Coors-Icles

The Coors Light Coors-icles will be available online and at 800+ participating bars nationwide

March 15, 2023

The Coors-icle, intended for consumers 21+, is inspired by the flavor and refreshment of an ice-cold Coors Light, and is available for a limited time during the tournament season.

16 New Products from Unilever Ice Cream

Breyers®, Good Humor®, Klondike®, MAGNUM® Ice Cream, and the Popsicle® Brand release new treats; Fruttare® moves to sustainably sourced fruit

March 25, 2015

Unilever Ice Cream is rolling out 16 new frozen treats for 2015, covering a wide range of products and flavors that go from refreshing to indulgent. Breyers, Good Humor, Klondike, MAGNUM Ice Cream and Popsicle Brands will usher in exciting new tastes in 2015 while Fruttare has begun sourcing sustainable fruits from farms that respect and protect the environment.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.