Tastepoint by IFF hosts “FirsTaste” event to showcase new flavors, food, beverage concepts
April 25, 2024
The two-day event brought more than 200 food and beverage industry attendees together on a unique discovery journey themed, “A Canvas for Creation.” It featured new concepts, flavors and ingredients designed to help them grow their product portfolios and craft solutions for the future.
Based on these findings, the report further outlines opportunities to spark innovation in flour and grain-based foods across a wide range of industry sectors.
The commercial partnership will also provide food manufacturers with nut spreads produced with no nut nor dairy allergens used in the recipe formulation
April 8, 2024
Cargill will be the exclusive B2B global distributor for Voyage Foods, expanding its traditional chocolate portfolio to bring even more sustainable alternatives for cocoa-based products to its customers for the first time.
T. Hasegawa USA looks at trending flavors and ingredients in the salty snacks category
April 5, 2024
Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.
Cheese Buds® Simple Cheddar Cheese Concentrate makes it possible to increase overall cheddar cheese flavor with very low inclusion levels to deliver a natural, indulgent cheddar taste without the need to declare as “flavor” or “natural flavor” for a cleaner label.
Yildiz joins Innophos from Paragon Pure, where he served as chief commercial officer leading development of “better for the planet” ingredients at the purpose-driven start-up.
Cargill uses Natural Products Expo West 2024 to highlight ingredient solutions
March 19, 2024
PalmAgility® 600series compound coating fats(pictured) are a new line of patent-pending, specialty fats designed for a variety of applications including fillings, drizzling, enrobing and bottoming for bakery, snacks and confectionery products.
New dsm-firmenich pilot plant takes beverages of all kinds from formulation through scale-up
March 19, 2024
Officials say the facility offers a full range of capabilities and equipment to help customers move from development on the benchtop to small scale-up production in the pilot plant that will inform and accelerate final large-scale production.
New white paper examines cognitive health, benefits of Nutrition21 LLC’s nootropic nooLVL® ingredient
March 12, 2024
Nutrition21, LLC, an Everwell Health company, shared new insights into the cognitive health category and noted that the sector is poised to be one of the fastest growing health areas of the year.
AAK’s new AkoVeg coconut oil improves marbling in meat alternatives
March 12, 2024
AAK’s new AAK AkoVeg® 163-14 is a coconut oil and insoluble fiber flake offering that makes it possible for formulators to create a plant-based meat that contains less total fat and no cholesterol—yet offers similar visual appeal and cooking attributes as traditional marbled meat products.