Chef Michael Zeller, senior corporate executive chef, R&D, at Simplot Food Group, discusses innovative approaches to formulating with potatoes, avocados, vegetables and rice
Prepared Foods gets the inside scoop on foodservice new product development in an interview with Michael S. Zeller, Senior Corporate Executive Chef, R&D, at Simplot Food Group.
The Ben's Original Street Food innovation delivers convenience and is a solution for days when consumers are short on time. Ready in 90 seconds in the microwave, each bowl of Ben's Original Street Food contains a mix of global flavors.
The investment will enable Lotus Foods to further scale its business by deepening investments along its value chain, from sourcing new global rice cultivation communities to growing and diversifying its customer base.
New rice varieties include Hot Honey Chicken, Long Grain & Wild Rice with Herbs, and Sticky Rice
May 3, 2024
With these latest additions, consumers now have a broader range of rice choices available from Minute Rice Cups, allowing them to enhance the taste and convenience of meals.
The first phase consisted of renovating approximately 20,000sq-ft of the plant to double its current capacity to produce Minute® ready-to-serve rice cups.
Mars Food & Nutrition announces new product with 10g of fiber from diversified sources and 10g of protein
September 18, 2023
Every pouch of Ben's Original 10 Medley has at least 10g of fiber from diversified sources and 10g of protein to help maintain a balanced diet while supporting good gut health.
New partnership allows for support of farmers engaging in sustainable practices
April 19, 2023
The company has committed to purchasing rice from these farmers (using a mass balance approach) in an amount that is equal to the volume of its Success white and brown rice consumption.
The NPD Group suggests reports that consumers still eat most meals at home. Meanwhile, they’re continuing to try plant-based or vegetable-forward options for reasons of health or interest in sustainability. Others follow specialty diets and welcome quick, easy options. Everyday eaters also crave more international tastes.
Product developers showcase grain, rice and pasta ingredient formulations with new third-party certifications and initiatives
March 22, 2023
QUINN announced its participation in the Soil Carbon Initiative (SCI). Since 2020, QUINN has worked with Nebraska sorghum grower Steve Tucker, an SCI farmer partner, as he transitions to regenerative practices. Sorghum, a nutrient-dense and inherently sustainable crop, has been a crucial ingredient for Quinn’s supply chain since the company debuted whole-grain, gluten-free pretzels in 2016.