We are proud to manufacture only natural ingredients that align with clean-label values. That means:

*No chemically modified or synthetic substances
*No preservatives
*No additives — ever
*Innovative solutions using the best state-of-the-art technology

A powerful shift toward plant-based foods and alternatives to animal proteins is reshaping the U.S. food industry. Our R&D teams develop cutting-edge solutions that are not only plant-based — but also delicious, nutritious, and 100% natural. Whether you’re formulating plant-based protein or dairy-free products, or clean-label innovations, our ingredients help you bring the next generation of food to life.

Smarter Solutions from Better Ingredients
Our new line of pulse flour ingredients function as alternatives for everything from wheat flour (enabling gluten-free formulation) to high-cost animal proteins. Riviana's pulse flours naturally support allergen-free product development and help ensure your product is both clean label and aligned with consumer demand for plant-based nutrition.

Performance Meets Purpose
Riviana’s Ready-to-Eat rice flour is specifically developed to meet the highest standards of food safety and processing efficiency. Our precooked rice flour offers different viscosity profiles and it is available with different particle sizes.

Our pregel rice flour is an excellent clean-label ingredient for those food applications in which the rice flour should provide some viscosity in cold conditions, in which no further cooking step is performed (ready-to-eat or drink), or to give a crunchy texture to the final product.

Fully compliant with FDA regulations, Riviana’s Ready-to-Eat Rice Flour eliminates the need for any additional cooking step in your production process, making it a convenient and safe solution for ready-to-eat applications.

From protein-rich pulse flours to ready-to-eat rice flour, our innovative ingredients deliver clean texture, label appeal and nutrition for your application.