probiotic foods | Prepared Foods

Items Tagged with 'probiotic foods'

ARTICLES

New Functional Foods: Cenavi

Cenavi has no added sugar or sugar alcohols, is high in fiber and contains a strain of probiotics to boost metabolism for long-term weight loss

February 15, 2017

Silver Fern Brand LLC, Salt Lake City, Utah, introduced Cenavi, a new chocolate line sweetened with the natural sweetener Kakato.

Suja Drinkign Vinegars feature organic apple cider and live vegan probiotics

2017 Ingredients for Health Guide: Digestive Health Update

There has been a shift toward a more general health and fitness positioning for probiotics and a move away from specific claims

December 20, 2016

Digestive and gut health remains one of the most popular active health positioning claims, according to global new product launch activity tracked by Innova Market Insights.

Fermented Veggie Products at Farmhouse Culture

Growing interest in probiotic-rich foods drives expansion of gut-healthy snacks

November 15, 2016

Farmhouse Culture innovates with four new, globally-inspired varieties of fermented vegetables and a new probiotic-rich snack line.

DuPont Nutrition & Health: Weight Control

DuPont Nutrition & Health tests probiotics and fiber for control of body fat mas in overweight adults

November 15, 2016

A new study published in EBioMedicine found that Bifidobacterium animalis ssp. lactis 420™—alone or in combination with the prebiotic fiber Litesse® Ultra™ Polydextrose—reduced body fat mass, trunk fat mass, waist circumference and energy intake compared to placebo in those participants who adhered to the study protocol over the six-month intervention.

Gerber Infant Formulas with Probiotics

Based on research and after assuring safety, Gerber has made probiotics a key ingredient in all Gerber® Good Start® milk-based powder formulas

October 21, 2016

Early childhood nutrition company Gerber announced a line of infant formulas with probiotics, making it the only brand to offer probiotics in all milk-based powder formulas.

Citrus fruits, such as oranges and grapefruits, are high in vitamin C and are rich in antioxidants

Improving Immunity with Food

Approximately 50 million Americans suffer from some type of autoimmune disease, and all of these diseases impact diet

Stuart L. Cantor PhD

October 12, 2016

Research into autoimmune diseases has supplied evidence to link diet with disease incidence or progression.

A&B Ingredients: Plant-based Probiotic

Imaglin Technologies Chief Scientist JJ Lin will discuss a non-GMO probiotic for new food formulations

August 2, 2016

Dr. Lin’s presentation is titled, “The Choice of Innovative Plant Based, Non-Spore Forming Probiotics: Pediococcus Acidilactici for Integration into Food.” Dr. Lin will focus on the food ingredient benefits of Imaglin Technologies’ probiotic PA5051R, a non-spore forming, plant-based non-GMO probiotic.

Ganeden Names Probiotic Innovation Jumpstart Winner

AVOKE impresses industry judges with category-changing spoonable smoothie concept

July 25, 2016

A panel of industry experts named AVOKE as the top choice for the startup to win Ganeden's Probiotic Innovation Jumpstart program -- with entrant Daniel Karsevar taking home $25,000 for AVOKE to support the launch of the new vegan, avocado-based smoothie bowls with probiotics.

Ganeden: New Probiotic Products

Ganeden partners announce 75+ new probiotic sroduct SKUs in eight Categories for IFT

July 8, 2016

Probiotic foods, beverages, companion animal products and skincare lines continue to be on the rise. In less than three months, Ganeden partners have launched more than 75 probiotic product SKUs across eight categories.

Finalists Announced for Ganeden’s Probiotic Innovation Jumpstart Program

Product concepts to be presented to industry experts in Shark Tank-type presentation

June 24, 2016

Ganeden announced its first-ever Innovation Jumpstart program, which encouraged the development of new probiotic food and beverage ideas. Submissions flooded in during the three month entry time, and after extensive deliberation three finalists have been selected.

More Articles Tagged with 'probiotic foods'

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.