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Items Tagged with 'sweet foods'

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Flowers Foods Expands Breakfast, Snacks

New launches span formats, dietary needs and on-the-go occasions

May 5, 2026

Flowers Foods is rolling out a wide range of breakfast and snack innovations across its brand portfolio, from gluten-free bagels to protein bars and indulgent baked goods. The launches reflect growing demand for personalized, convenient and better-for-you options, including regenerative organic and non-UPF formulations.

Future Flavors with Added Sugars

The force driving the trends in sweeteners is not in the ingredients’ ability to reduce calories but in their ability to do so without tasting strange

Alexa Bosshardt MPS, RDN Jim Painter , PhD

November 20, 2017

In the decade between 2003 and 2014, the percentage of kids enjoying a daily sugar- or similarly calorically sweetened beverage fell from nearly 80% to under 61%, and the number of adults doing the same fell from almost 62% down to 50%.

Food Product Development Focus: Sweet Foods

Prepared Foods R&D Seminar speakers present several sweetener options

October 14, 2016

Research done by Ajinomoto has resulted in a new sweetener and flavor enhancer, which is a molecule derived from vanillin and aspartame.

Sweetener Solutions

The way Americans eat has always been divided into two main channels: fuel and pleasure. Sweets are the span that crosses that divide

Catalin Moraru Ph.D. Sanford Peelle

May 13, 2015

Sweetness can be a minefield in the pathway of current consumer migration toward low-calorie and natural foods and beverages.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.