omega 3 sources - Page 1 | Prepared Foods

Items Tagged with 'omega 3 sources'

ARTICLES

New Product Trends Featuring Granolas & Cereals

This month’s survey includes keto-friendly granola and nutrition bars for gut health

July 29, 2022

Prepared Foods showcases new retail packaged cereals, snacks and meal solutions featuring almonds, walnuts, peanuts and more.

Walnuts and Plant-based Nutrition

California Walnuts partners with Produce for Better Health to help processors promote plant-based nutrition

February 16, 2021

While global health experts agree that eating more plants is the single most important action people can take to enjoy happier, healthier lives, nine out of 10 Americans aren’t eating enough fruits and vegetables. NowThe California Walnut Board has partnered with the Produce for Better Health Foundation (PBH) to introduce Have A Plant®: The Plant-Forward Eating Guide.

Juice Plus+ Omega Blend

The plant-based Omega Blend contains oil extracts from original algae sources instead of fish sources

November 1, 2017

As part of the global company's mission of inspiring healthy living around the world, the Omega Blend was developed to offer a proprietary combination of omegas from natural, whole food sources that support a broad array of benefits, such as heart, brain, joints, skin and eye health.

Chia Benefits

New research shows chia ALA increases DHA content in mothers’ milk during pregnancy

November 28, 2016

A study published in Nutrients has shown that women who consume Benexia chia oil, one of the highest plant sources of omega-3 EFAs, alpha linolenic acid (ALA), transferred high levels of DHA to their infants during breast-feeding. It is the first published study of its type involving pregnant and lactating women.

Omega-3 Coalition Assembles Scientific Advisory Council

Team is comprised of cardiovascular experts, researchers and nutritionists

June 25, 2015

The Omega-3 Coalition, a group of industry stakeholders working to improve consumer knowledge of omega-3s, announced the formation of a scientific advisory council. Comprised of a team of cardiovascular experts, researchers and nutritionists, the council will serve in an advisory role and complement the coalition's efforts to educate consumers about the benefits, efficacy and safety of the specific omega-3s: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.