Anheuser-Busch - Page 1 | Prepared Foods

Anheuser-Busch to Acquire Majority Stake in BeatBox

Deal adds top RTD “Party Punch” brand to A-B’s expanding Beyond Beer portfolio

December 11, 2025

Anheuser-Busch plans to acquire 85% of BeatBox in a deal valued at up to $490 million, with an option for full ownership after five years. The bold, fruit-forward RTD brand will expand A-B’s Beyond Beer lineup pending regulatory approval and an expected 2026 closing.

Anheuser Busch Brewing Futures promotion

Anheuser-Busch Announces $300 Million Investment in US Manufacturing

Over the past five years, Anheuser-Busch has invested nearly $2 billion in its 100 facilities across the country to enhance operations and advance technology

Prepared Foods Editorial Staff

May 14, 2025

Anheuser-Busch is expanding its best-in-class Technical Excellence Center model – which has benefited more than 1,200 Anheuser-Busch employees since 2022 – across the country, starting with the launch of its new Columbus Regional Excellence Center, where it will upskill its entire regional technical workforce over the next three years.

Budweiser Brewmaster’s Premium Barbecue Sauces

New sauces are result of more than half a year of recipe building by Anheuser-Busch & Fremont Company chefs

September 19, 2016

The new sauces will be available in five flavors: Classic, Sweet & Smoky, Honey, Sweet & Spicy and Bold & Spicy.

Anheuser-Busch, Starbucks Partner to Produce RTD Tea

Starbucks and Anheuser-Busch plan to introduce new Teavana RTD non-alcohol premium tea beverages across U.S. channels

July 4, 2016

Together, Starbucks and Anheuser-Busch will bring their complementary strengths to bear to capitalize on the significant growth opportunity.

Estrella Jalisco Makes US Debut

Anheuser-Busch to launch the brew in 10 states in March with campaign celebrating Mexican authenticity

March 31, 2016

Starting this month, the refreshing, light-flavored pilsner from Guadalajara, Jalisco will be available in the U.S., bringing its more than 100 years of Mexican brewing tradition to America.

Anheuser-Busch Launches Best Damn Cherry Cola

Best Damn Brewing Co. exists within the portfolio of Anheuser-Busch brands

March 29, 2016

Best Damn Cherry Cola is aged on whole cherries after brewing for a flavorful, harder take on the timeless taste of cherry cola.

Anheuser-Busch Acquires Golden Road Brewing

Fast-growing Los Angeles craft brewery and brewpub to join major brewer operation

October 22, 2015

The deal will enable Golden Road to bring more of its fresh, canned beer to the brewery's local market and to introduce its unique hop-forward beers to more consumers.

Anheuser-Busch InBev Proposes Combination with SABMiller

Combination would create one of the world's leading consumer products companies

October 9, 2015

Anheuser-Busch InBev revised a proposal to the Board of SABMiller plc to combine the two companies and build a global beer company.

Tyson Convenience Foodservice, Anheuser-Busch Study Identifies Snacking Behaviors

Late afternoon and evening snacking consumer behaviors to help drive convenience store sales

July 1, 2015

Convenience store operators can increase sales of prepared food items by connecting late afternoon and evening snacking behaviors with purchases, according to a new study commissioned by Tyson Convenience Foodservice in partnership with Anheuser-Busch.

Anheuser-Busch to Invest More Than $1.5 Billion in U.S. Operations

Moves follow previous investment of $1 billion from 2011 to 2014 and will drive innovation, environmental advances

June 26, 2015

Anheuser-Busch announced it will invest more than $1.5 billion in its U.S. brewing, agriculture, packaging and distributing operations by 2018. These investments will support growth of its brands and reinforce the beer company's commitment to the U.S. communities where it operates through local spending and jobs. The leading beer company plans to spend an estimated $850 million on brewery and packaging expansion projects, $220 million on product innovation initiatives and $720 million in sustaining and increasing efficiency of its existing footprint.

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