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LADYBIRD chicken is aged on the bone before processing
August 20, 2019
Originally developed for a single Northeast customer, LADYBIRD™ products quickly became a regional favorite, and customer requests for larger orders prompted the company's decision to ramp up sales and production to meet anticipated demand.
GNP Co.'s operational competencies and use of innovative technologies, including gas stunning, aeroscalding and automated deboning, will enable Pilgrim's to significantly increase the rate of adoption of new technologies in existing facilities
November 30, 2016
It is anticipated that the proposed transaction would close during the first quarter of 2017, subject to regulatory review and approval and customary closing conditions.
New products are fully-cooked, and are made with chicken raised humanely with no antibiotics
November 15, 2016
According to Tracy Miller, GNP Company's Director of Product Innovation and Management, the two new lines also boast clean ingredients—feeding consumers' growing appetites for health and better nutrition.
Mistica Foods introduces new ready to heat poultry item
August 25, 2015
Mistica Foods™, an independent, woman-owned company providing custom menu and supply chain solutions to foodservice as well as retail channels, debuted Jim Beam® Boneless, Breaded Chicken Wingz with Honey Bourbon Sauce.
Operators and suppliers will emphasize chicken and turkey's healthfulness and affordability
July 20, 2015
To retain poultry's share of stomach, operators and suppliers will need to emphasize chicken and turkey's healthfulness and affordability and menu innovative takes on traditional dishes to pique consumer interest.