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Bakery On Main Introduces Certified Organic Products

Four new certified organic products include Organic Happy Oats, Organic Happy Granola, Organic Happy Muesli, and Organic Creamy Hot Breakfast

October 19, 2016

The new breakfast items are GFCO certified gluten free, made in Bakery On Main’s dedicated gluten-free facility, and are Non-GMO Project Verified and OU Kosher.

New Organic, Gluten-Free Granola with Sprouted Ancient Grains

All varieties are Non-GMO Project Verified, OU Kosher, low in sodium and saturated fat, and free of trans fat, cholesterol, dairy, casein, wheat, and gluten.

September 2, 2016

Driven by an ever-growing passion to bring people happiness through bakeshop gluten-free foods, Bakery On Main developed this new granola to include the added benefits of sprouted ancient grains, such as increased vitamins, minerals, protein, antioxidants, easier digestion, and reduced carbohydrates.

Organic Happy Muesli

July 12, 2016

Bakery On Main’s new lineup of Organic Happy Muesli is a good source of protein and provides an excellent source of fiber and ALA Omega-3

4-4-8 Granola Bars

The new bars feature a combination of four grams of protein, four grams of fiber, and eight grams of sugar

May 20, 2016

The product’s bakeshop flavors include: Oats & Honey, Double Chocolate, Peanut Butter Chocolate, and Peanut Butter & Jelly.

Bakery On Main’s Hot Breakfast

New product made at company’s dedicated gluten-free facility

December 15, 2015

Certified gluten free, Non-GMO Project Verified, and free of sodium, cholesterol, wheat, dairy and casein, the lineup features three grams of fiber and five grams of protein.

Happy Oats from Bakery On Main

Happy Oats are certified gluten free, NON-GMO Project Verified, vegan, and OU Kosher

October 28, 2015

Happy Oats are made in the USA at Bakery On Main’s dedicated gluten-free facility and are monitored by a third party certifier from farm to fork.

Bakery On Main Variety Pack

Instant Oatmeal is certified gluten-free, Non-GMO Project Verified and free of trans fats

October 12, 2015

Bakery On Main introduced a variety pack to its lineup of Instant Oatmeal.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.