This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The new breakfast items are GFCO certified gluten free, made in Bakery On Main’s dedicated gluten-free facility, and are Non-GMO Project Verified and OU Kosher.
All varieties are Non-GMO Project Verified, OU Kosher, low in sodium and saturated fat, and free of trans fat, cholesterol, dairy, casein, wheat, and gluten.
Driven by an ever-growing passion to bring people happiness through bakeshop gluten-free foods, Bakery On Main developed this new granola to include the added benefits of sprouted ancient grains, such as increased vitamins, minerals, protein, antioxidants, easier digestion, and reduced carbohydrates.
Certified gluten free, Non-GMO Project Verified, and free of sodium, cholesterol, wheat, dairy and casein, the lineup features three grams of fiber and five grams of protein.