Bakery On Main, an independently-owned company and provider of gluten-free snacks and cereals, is expanding its range of premium offerings to include four new certified organic product lineups: Organic Happy Oats, Organic Happy Granola, Organic Happy Muesli, and Organic Creamy Hot Breakfast. In addition to being USDA certified organic, these new breakfast items are GFCO certified gluten free, made in Bakery On Main’s dedicated gluten-free facility, and are Non-GMO Project Verified and OU Kosher.

Since its founding in 2003, Bakery On Main has remained committed to providing safe, quality foods that can be trusted by those suffering from Celiac Disease, gluten intolerance, or gluten sensitivity.

These new organic products developed by Bakery On Main include Organic Happy Rolled Oats and Organic Happy Quick Oats, both of which provide an excellent source of fiber and a good source of protein. Also new to Bakery On Main’s Happy brand offerings are new Organic Happy Granola and Organic Happy Muesli. The muesli is a versatile cereal with Swiss roots that combines premium grains, seeds, and fruits while the new oat-based Happy Granola features 18g of whole grains per serving and provides the added benefits of sprouted ancient grains.

In addition, Bakery On Main’s new Organic Creamy Hot Breakfast is an oat-free hot cereal with ancient grains.