Happy Oats from Bakery On Main
Happy Oats are certified gluten free, NON-GMO Project Verified, vegan, and OU Kosher
Bakery On Main, a provider of gluten-free breakfast foods and snacks, introduced a lineup of Happy Oats.
Certified gluten free, NON-GMO Project Verified, vegan, and OU Kosher, Happy Oats are made in the USA at Bakery On Main’s dedicated gluten-free facility and are monitored by a third party certifier from farm to fork. Created by an unabashedly real company that produces products celiac customers can trust, the ingredients for new Happy Oats are simple: Certified Gluten-Free Whole Grain Oats.
The lineup’s three inviting varieties include: Happy Rolled Oats, Happy Quick Oats, and Happy Steelcut Oats. The steelcut oats are sliced into two to three pieces and take about 30 minutes to cook. The rolled oats (aka “old-fashioned oats”) have been steamed and flattened and take about 15 minutes to cook. The quick oats have been cut into several pieces before being steamed and flattened into thinner flakes and take about five minutes to cook. Each whole grain, nutritional powerhouse is free of preservatives and naturally provides a good source of protein. They are also an excellent source of heart-healthy fiber and are low in saturated fat and free of cholesterol.