4-4-8 Granola Bars
The new bars feature a combination of four grams of protein, four grams of fiber, and eight grams of sugar
Bakery On Main, a provider of gluten-free breakfast foods and snacks, introduced 4-4-8 Granola Bars. A premium makeover to the company’s original granola bar lineup, the new bars feature a combination of four grams of protein, four grams of fiber, and eight grams of sugar. Certified gluten-free, Non-GMO Project Verified, and made in the USA with a clean ingredient list, the lineup is also free of dairy, casein and refined sugar and is low in sodium, trans fat, saturated fat and cholesterol.
Packaged in vibrant five-pack boxes, the unique 4-4-8 Granola Bars make for a breakfast option or snack. The product’s bakeshop flavors include: Oats & Honey, Double Chocolate, Peanut Butter Chocolate, and Peanut Butter & Jelly.