Bakery On Main Variety Pack

Instant Oatmeal is certified gluten-free, Non-GMO Project Verified and free of trans fats

Bakery On Main introduced a variety pack to its lineup of Instant Oatmeal.

Made with certified gluten-free oats, chia, flax, amaranth and quinoa, Bakery On Main’s Instant Oatmeal is high in fiber and offers a good source of protein. The entire product lineup is also certified gluten-free, Non-GMO Project Verified, free of trans fat, cholesterol, dairy, casein, artificial flavors and preservatives, low in sodium and saturated fat, made in the USA and OU Kosher.

The new variety pack features two bags each of the Maple Multigrain Muffin, Strawberry Shortcake, and Apple Pie flavors, each of which were inspired by the company’s history as a small bakery.

The SRP of Bakery On Main’s Instant Oatmeal Variety Pack is $5.99 for a 10.5-ounce box, and each single-serve packet is 1.75-ounces.

Listen and learn as Prepared Foods hosts its first annual SUSTAINABILITY webinar on July 31 and dives into consumer insights, processor achievements, upcycling, regenerative agriculture, third-party verification and other angles.

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