cognitive health | Prepared Foods

Items Tagged with 'cognitive health'

ARTICLES

Maintaining cognitive performance has become an increasingly vital requirement of our active way of life

2016 Ingredients for Health Guide: Cognitive Health

Commercially available ingredients that help developers and formulators target various health benefits

December 10, 2015

Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.

2015 Ingredients for Health Guide: Antioxidants for Health

Market data and information about commercially available ingredients that assist developers and formulators with products that target various health benefits

March 13, 2015

After static growth involving antioxidant claims from 2011 to 2012, the numbers of food and beverages with antioxidant claims did grow in 2013, as recorded by Innova Market Insights.

2014 Ingredients for Health Reference – Cognitive Health

December 23, 2013

Despite increasing interest in cognitive health from an aging population, the majority (over two thirds) of global food and drinks launches marketed on a brain health platform are baby foods, particularly infant formulas and milks, where DHA is often used for its brain development properties.

2014 Ingredients for Health Reference - Cardiovascular Health

December 23, 2013

A number of food and drinks come under the umbrella term of cardiovascular health, and not only with the traditional focus on fat and cholesterol reduction.

Ingredients for Cognitive Health

New natural, nutraceutical products are supporting cognitive function and brain health; and addressing concerns of a burgeoning Baby Boomer population.

December 1, 2013

In late 2010, the Life Sciences Research Organization (LSRO), Bethesda, Md., conducted a review of the scientific evidence on more than 35 food ingredients, dietary supplements and dietary factors to determine whether claims could be linked to the ingredients’ effects on mental energy.

2012 Ingredients for Health Reference

December 22, 2011

An October 2011 report from the Hudson Institute entitled “Better-For-You Foods--It’s Just Good Business” found food and beverage companies with a high percentage of sales in the better-for-you (BFY) category also do better financially.

2011 Ingredients for Health Reference

December 1, 2010

As marketers of conventional foods, functional foods and dietary supplements pore over data looking for new product opportunities that answer consumer needs, foods and beverages that address health issues, often specific health conditions, come to the forefront.

Webinar

2/23/23 to 2/23/24

Contact: Meg M.

Cognitive Support: The New Frontier of Well-Being

ON DEMAND: Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.