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Home » Keywords » glycemic index

Items Tagged with 'glycemic index'

ARTICLES

TaiyoKagakuIndia_A_20_900

Taiyo Kagaku India: Functional Ingredient Award

Taiyo Kagaku India named “Functional Food Ingredient Company of the Year”
January 23, 2020
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TKI manufactures Sunfiber, the globally recognized soluble prebiotic fiber. This award is the latest in a number of prestigious international honors earned by Japan-based Taiyo Kagaku dating back to 1997. 
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Beneo_Scale_900

Beneo: Better Weight Loss

Slow release carbohydrate Palatinose™ delivers greater loss in body weight and fat mass
January 23, 2020
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A recently published scientific study has shown that BENEO’s slow release and low glycemic carbohydrate Palatinose™ supports additional loss of body weight and fat mass in overweight and obese adults, when replacing sucrose in a weight loss diet. Findings from a recently published scientific study are linked to the advantage of Palatinose™ in steering the metabolism towards fat burning and highlight that carbohydrate choice matters in a weight loss diet, beyond calorie counting.
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BeneoGlucose_900

BENEO: Healthy Indulgence

BENEO encourages healthier indulgence with first toffees containing Palatinose™
January 28, 2019
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The increasing global focus on healthy nutrition means that more and more consumers are searching for guilt-free indulgence. However, worldwide market research has shown that for many this remains a challenge. For example, one-fourth of US consumers, always or most of the time, feel guilty when snacking.
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Man Drinking Protein Shake

Diet Dilemmas

Today’s popular diets are promoted for more than simple weight management
Mark Anthony PhD
March 20, 2017
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When it comes to determining if the latest popular diet or nutrition trend is merely a fad or a true paradigm change, processors have their work cut out for them.


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Extend Nutrition Yogurt & Berry bars that helps control blood glucose

2017 Ingredients for Health Guide: Diabetes & Blood Glucose Control

The leading sub-categories in 2015 with a diabetic positioning were sugar & sweeteners, accounting for 15% of product launches
December 19, 2016
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There has been increasing focus on new product development in the sugar free, no added sugar and low sugar space, in order to garner interest from the wider demographic of health conscious consumers—not just diabetics or the obese.


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GlycemicIndex_Bread_900

Lowering Glycemic Index in Baked Goods

Breakthrough formula aims to produce clean-label white bread with low GI
January 21, 2016
No Comments
The University conducted the final clinical study in December 2015 together with biotechnology firm Holista and Switzerland-based Veripan AG, Europe's largest independent supplier of specialty baking ingredients.
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

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Accelerating New Food Product Design and Development, 2nd Edition

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