Bold flavor profiles like Dill Pickle, Jalapeño, Sriracha and Salt & Pepper could tantalize even the most discriminating taste buds.
• Dill Pickle Cashews: Crisp and tangy dill pickle flavor, with a touch of garlic seasoning
• Jalapeño Cashews: Zesty, with the spicy bite of a jalapeño pepper
• Sriracha Cashews: Spicy red chili and garlic with a hint of vinegar
• Salt & Pepper Cashews: A classic combination of salt and fresh ground pepper
In addition to a tasty snacking experience, all four of the new Emerald Cashews are Non-GMO Project Verified.
"We're giving cashews their well-overdue moment," said Holly Mensch, VP of Research, Development and Innovation at Diamond Foods. "It's a unique nut that provides such a scrumptious base for flavors to melt into."
New Emerald Cashews are available in updated, vibrant packaging, bringing new life and energy to the Emerald brand. People can expect to rediscover Emerald on shelf with brighter colors, bolder shapes and more appetizing taste cues of the yummy snack hidden inside.
Emerald Nuts Launches New Cashew Flavors
Dill Pickle, Jalapeño, Sriracha, and Salt & Pepper make up new flavor lineup
February 1, 2016