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Home » Keywords » schwan food company

Items Tagged with 'schwan food company'

ARTICLES

CygnusFrozenCPL_900

Schwan’s Home Service Launches Cygnus Frozen 3PL

Cygnus’ mission is to help more frozen food companies capture e-commerce opportunities
October 22, 2019
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Cygnus’ mission is to help more frozen food companies capture e-commerce opportunities by offering a national one to two-day ground shipping network, allowing the company to serve as a true strategic fulfillment partner
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Feast Inspired by Minnesota Food, Culture

Schwan’s, Minnesota Super Bowl Host Committee Kick Off Football Season with a Feast Inspired by Minnesota Food and Culture
September 21, 2017
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Schwan's used its home-field advantage to transform the field into 100 yards of unforgettable dining experiences inspired by Minnesota food and culture, celebrating the company's Minnesota heritage, leadership in the state's business community and role in helping shape American food culture for the past 65 years.
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Schwan's Chicken Stir Fry

2017 School Nutrition Association Conference

Schwan’s Talks Clean Label, Asian Culinary at SNA National Conference
August 14, 2017
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In advance of the new school year, Schwan’s Food Service officials discussed everything from culinary trends to clean label product development during the School Nutrition Association’s (SNA) Annual National Conference and exhibition in Atlanta.


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Schwan’s Chef Collective: 2017 Food Concepts

Growing culinary team making its mark on frozen food category
February 20, 2017
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Since The Schwan Food Company developed the Schwan’s Chef Collective in 2015, it has grown to include 17 internal and external talented chefs from across the country that work to incorporate trends and new flavors into new frozen-food concepts.
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Pagoda Reformulates Potsticker, Crab Rangoon Offerings

Asian-style snack line adds new, bold sauces, simplified ingredient labels
November 22, 2016
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New Food & Beverage Products Video: Category brand leader, Pagoda® Asian-snacks, marketed by Schwan’s Consumer Brands, Inc., recently unveiled formulation updates to its Potsticker and Crab Rangoon offerings, as well as bold new sauces, to give snack-lovers everywhere a great tasting better-for-you option to keep on hand when that Asian-food craving hits at home.


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Schwan’s Chef Collective Works in Schools

Schwan’s Chef Collective will work with the Wayzata High School Director Mary Anderson to address common issues K-12 operators face
October 27, 2016
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The Schwan Food Company and its subsidiaries are continuing a commitment to adding excitement to frozen food with new chef-led events and partnership
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Restaurant To Retail: Schwan’s Mines Culinary Insights For Future Innovations

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
July 27, 2016
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REGISTER NOW for the Prepared Foods New Products Conference
 


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SchwansFoodSrv_Sales_900

Schwan’s Food Service Appoints Sales Expert

Lance Luegers named senior director of sales, corporate accounts
May 25, 2016
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Trevor Bynum, president of Schwan’s Food Service, Inc., announced that Lance Luegers has joined the company in a newly created position as senior director of sales for corporate accounts, leading the non-commercial business.
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Schwan_Logo_900

Schwan’s Consumer Brands Names Chief Growth Officer

April Anslinger will be responsible for all sales, marketing and customer development functions
May 11, 2016
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Anslinger is filling a newly created position designed to align sales and marketing functions to support the company’s iconic brands and in-store execution.
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Nestle_Chefs_900

Collective Wisdom from the Chef Community

The Schwan Food Company’s new “Chef Collective” program brings outside culinary talent, perspectives to the new product development process
April 27, 2016
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The Schwan Food Company, Marshall, Minn., greeted the New Year with a new initiative to spur a new wave of culinary inspiration and innovation across the company’s many product categories and distribution channels.
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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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FDA Issues First Warning Letters for Delta-8-THC Products

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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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2022 SEGMENT GROWTH

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Accelerating New Food Product Design and Development, 2nd Edition

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