Cygnus’ mission is to help more frozen food companies capture e-commerce opportunities
October 22, 2019
Cygnus’ mission is to help more frozen food companies capture e-commerce opportunities by offering a national one to two-day ground shipping network, allowing the company to serve as a true strategic fulfillment partner
Schwan’s, Minnesota Super Bowl Host Committee Kick Off Football Season with a Feast Inspired by Minnesota Food and Culture
September 21, 2017
Schwan's used its home-field advantage to transform the field into 100 yards of unforgettable dining experiences inspired by Minnesota food and culture, celebrating the company's Minnesota heritage, leadership in the state's business community and role in helping shape American food culture for the past 65 years.
Schwan’s Talks Clean Label, Asian Culinary at SNA National Conference
August 14, 2017
In advance of the new school year, Schwan’s Food Service officials discussed everything from culinary trends to clean label product development during the School Nutrition Association’s (SNA) Annual National Conference and exhibition in Atlanta.
Growing culinary team making its mark on frozen food category
February 20, 2017
Since The Schwan Food Company developed the Schwan’s Chef Collective in 2015, it has grown to include 17 internal and external talented chefs from across the country that work to incorporate trends and new flavors into new frozen-food concepts.
Asian-style snack line adds new, bold sauces, simplified ingredient labels
November 22, 2016
New Food & Beverage Products Video: Category brand leader, Pagoda® Asian-snacks, marketed by Schwan’s Consumer Brands, Inc., recently unveiled formulation updates to its Potsticker and Crab Rangoon offerings, as well as bold new sauces, to give snack-lovers everywhere a great tasting better-for-you option to keep on hand when that Asian-food craving hits at home.
Lance Luegers named senior director of sales, corporate accounts
May 25, 2016
Trevor Bynum, president of Schwan’s Food Service, Inc., announced that Lance Luegers has joined the company in a newly created position as senior director of sales for corporate accounts, leading the non-commercial business.
The Schwan Food Company’s new “Chef Collective” program brings outside culinary talent, perspectives to the new product development process
April 27, 2016
The Schwan Food Company, Marshall, Minn., greeted the New Year with a new initiative to spur a new wave of culinary inspiration and innovation across the company’s many product categories and distribution channels.
Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.