The move is a key pillar of the company’s consumer-centric growth strategy
March 29, 2019
SnackFutures is designed as an independent hub that brings three core tenets of growth under one umbrella to accelerate innovation: invention of new brands and businesses; reinvention of small-scale brands with large-scale potential, and venture investments with start-up entrepreneurs.
Participants will take part in four-month mentorship program with industry experts, receive grants of up to $50,000
March 14, 2019
The SEEDS of CHANGE™ Accelerator, named after the Mars Food organic seed and food brand, will select six US and four Australian participants in the following areas: start-up food brands, innovative experiential offerings, new business models, and emerging technology.
MISTA is an optimizer, enabling start-ups and established corporations to optimize ideas, products, people and investments
March 14, 2019
Located in San Francisco, MISTA will open its physical premises in early 2019. With an extensive 7,000 square feet (650m2) of space, the MISTA Optimization Center (MOC) will provide access to a product development facility, equipment for pasteurization and fermentation, experts providing market and leadership development strategies, as well as input from world renowned culinary and food scientists.
UBM names Startup Innovation Challenge finalists; winners to be named during Hi Europe & Ni
November 15, 2018
The companies will pitch live on Tuesday, Nov. 27 2018, the first day of the show, at the Industry Insights Theatre. The winners of the three categories will receive their awards following the live pitches.
Additional startup companies invited to give “60 Seconds spots” presentations
February 25, 2016
Rabobank announced the final five companies to present at FoodBytes! Brooklyn, and they are True Made Foods, The Chaat Co, Sophie's Kitchen Vegan Seafood, DouxMatok Ltd, NOA Potions. FoodBytes! Brooklyn is scheduled for Thursday, March 3, 2016 at The Hall at MP in Williamsburg, Brooklyn.
Check out the June 2019 issue of Prepared Foods, featuring our cover story on sugar reduction and sweetener strategies, how developers are meeting new demands for active performance products, and much more.