Fortification is no longer perceived as simple supplementation. Rather, it is accepted as a reliable means to ensure daily intake of essential nutrients at every age.

Watson Inc. was honored to be among industry experts presenting at the recent SupplySide West convention in Las Vegas. Alice Wilkinson, Watson’s vice president of quality and nutritional research and development, addressed the topic, “Key Considerations in the Formulation of Nutrient Premixes and the Benefit of Microencapsulated Nutrients.”

Hormel Foods Corporation announced promising results of the nutrition research portion of Project SPAMMY®.

A Global Industry Analysts report estimates the value of the world’s functional foods and beverages market will reach $130 billion by 2015.

Researchers found that without fortification, the diets of a large number of children and teens would be nutritionally inadequate.

Pick up an order for formulation inspiration at GPC’s “Deli” at IFT Food Expo Booth 2414.

Douglass will be responsible for the development and execution of category growth strategies within the company's fortification platform.

Royal DSM NV said it agreed to buy Fortitech of the U.S. in a $634 million cash deal.

The rates of three rare childhood cancers have dropped since the U.S. began to fortify some foods with folic acid, a new study says.