Items Tagged with 'Turkey'

ARTICLES

2020 RETAIL NEW PRODUCTS ANNUAL

Snacks Fill Daily In-Between Meal Cravings; Confections Balance Health, Indulgence

Snack innovation remains strong as consumers replace main meals with snacks

March 26, 2020

This snack attack activity drove new product launches in meat snacks, snack mixes, and fruit-based snacks. Each enjoyed double-digit growth rates with meat snacks at the top of the heap, expanding at a 20.6% CAGR from 2014 to 2018.

Butterball Foodservice Gluten-Free Turkey Meatballs

Plant to Plate: New Foodservice Products

New Meat, Poultry & Seafood Foodservice Products

New meat, poultry & seafood foodservice products entering the marketplace in June 2018

June 8, 2018

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Prepared Foods showcases new prepared meat, poultry and seafood items for commercial and non-commercial foodservice operators.

New CEO at Butterball

Butterball named Kerry Doughty as the company's president and chief executive officer.

May 8, 2014

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Responsibilities associated with the executive vice president position will be assigned in short order to ensure a smooth and seamless transition, per a company release.

Gluten-free Soup with Kale

Blount Fine Foods combines on-trend flavor with top-of-mind health attributes.

November 21, 2013

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Blount Fine Foods, Fall River, Mass., combines on-trend flavor with top-of-mind health attributes. A

Turkey Kale Soup

Sandridge Food Corp. offers two new soups to warm up foodservice patrons and supermarket deli consumers.

November 21, 2013

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Sandridge Food Corp., Medina, Ohio, offers two new refrigerated soups to help warm up foodservice patrons and supermarket deli consumers on fall afternoons and evenings.

Kerry Opens Dubai Center

Kerry Group formally opened a new Kerry Regional Development & Application Centre in Dubai, UAE.

November 1, 2013

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The Regional Development and Application Centre in Dubai will support the day-to-day development needs of Kerry customers across developing markets including the Middle East, North Africa and Turkey.

Dunkin' Adds to DDSmart Menu

Dunkin' Donuts announced a permanent addition to its DDSMART menu: the Turkey Sausage Breakfast Sandwich.

July 15, 2013

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All Dunkin' Donuts' DDSMART items meet at least one of the following criteria: 25% fewer calories; 25% less sugar, saturated fat or sodium than comparable fare.

Room for Improvement: Consumers Seek Variety

Americans say they’re trying to eat more healthfully and are looking for more poultry items on restaurant menus.

Darren Tristano

June 22, 2013

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More than 60% of U.S. consumers believe that chicken and turkey are more healthful than beef and pork.

Turkey Snacks under Butterball Brand

Monogram Food Solutions LLC will launch a new line of turkey meat snacks featuring turkey jerky, turkey bacon jerky, turkey nuggets and turkey snack sticks licensed under the Butterball brand.

May 14, 2013

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Production of the line begins in May.

BK Adds Turkey Option

Burger King is offering a turkey burger for the first time.

April 17, 2013

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The chain is also offering loaded tater tots stuffed with bacon and sweet onions, a pina colada smoothie, "Donut Holes"; and a trio of iced teas.

More Articles Tagged with 'Turkey'

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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