Turkey - Page 1 | Prepared Foods

Hormel Foods To Sell Whole-Bird Turkey Business

Life-Science Innovations to acquire Minnesota assets as Hormel sharpens value-added protein focus

February 24, 2026

Hormel Foods has agreed to sell its whole-bird turkey business to Life-Science Innovations, with the deal expected to close by the end of fiscal Q2 2026. The company said the move supports its strategy to reduce exposure to commodity-driven operations and expand value-added proteins.

Kevin’s Natural Foods Simplifies Holiday Meals

New heat-and-serve turkey dinner delivers classic flavor and clean ingredients in minutes

Prepared Foods Editorial Staff

November 7, 2025

With sous-vide turkey breast, gluten-free gravy and tart cranberry sauce, Kevin’s brings ease to the busiest season. The lineup offers a stress-free way to enjoy real, better-for-you holiday favorites—ready in just 10 minutes.

STATE OF THE INDUSTRY 2025

Flavorful Innovations Drive Meat & Seafood Trends

New meat, poultry and seafood items offer convenience—but tout flavor first

Robert Garrison

March 21, 2025

Although convenience is key—taste-tempting flavor is the way to draw attention. Last year saw innovation ideas trickle down to the basics including hot dogs, lunch meat and yes—even SPAM.

2020 RETAIL NEW PRODUCTS ANNUAL

Snacks Fill Daily In-Between Meal Cravings; Confections Balance Health, Indulgence

Snack innovation remains strong as consumers replace main meals with snacks

Tom Vierhile

March 26, 2020

This snack attack activity drove new product launches in meat snacks, snack mixes, and fruit-based snacks. Each enjoyed double-digit growth rates with meat snacks at the top of the heap, expanding at a 20.6% CAGR from 2014 to 2018.

Butterball Foodservice Gluten-Free Turkey Meatballs

Plant to Plate: New Foodservice Products

New Meat, Poultry & Seafood Foodservice Products

New meat, poultry & seafood foodservice products entering the marketplace in June 2018

June 8, 2018

Prepared Foods showcases new prepared meat, poultry and seafood items for commercial and non-commercial foodservice operators.

New CEO at Butterball

Butterball named Kerry Doughty as the company's president and chief executive officer.

May 8, 2014

Responsibilities associated with the executive vice president position will be assigned in short order to ensure a smooth and seamless transition, per a company release.

Gluten-free Soup with Kale

Blount Fine Foods combines on-trend flavor with top-of-mind health attributes.

November 21, 2013

Blount Fine Foods, Fall River, Mass., combines on-trend flavor with top-of-mind health attributes. A

Turkey Kale Soup

Sandridge Food Corp. offers two new soups to warm up foodservice patrons and supermarket deli consumers.

November 21, 2013

Sandridge Food Corp., Medina, Ohio, offers two new refrigerated soups to help warm up foodservice patrons and supermarket deli consumers on fall afternoons and evenings.

Kerry Opens Dubai Center

Kerry Group formally opened a new Kerry Regional Development & Application Centre in Dubai, UAE.

November 1, 2013

The Regional Development and Application Centre in Dubai will support the day-to-day development needs of Kerry customers across developing markets including the Middle East, North Africa and Turkey.

Dunkin' Adds to DDSmart Menu

Dunkin' Donuts announced a permanent addition to its DDSMART menu: the Turkey Sausage Breakfast Sandwich.

July 15, 2013

All Dunkin' Donuts' DDSMART items meet at least one of the following criteria: 25% fewer calories; 25% less sugar, saturated fat or sodium than comparable fare.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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