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Home » Keywords: » english muffins

Items Tagged with 'english muffins'

ARTICLES

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Thomas’Pick Me Ups Soft-Baked Oatmeal Squares, Thomas’ Mini Croissants

Thomas’ examined consumer insights to identify ways to make breakfast more enjoyable
February 28, 2020
The Thomas’® brand, creators and bakers of the original Nooks & Crannies® English Muffins,  introduced Thomas’Pick Me Ups™ Soft-Baked Oatmeal Squares and Thomas’ Mini Croissants, two innovative products guaranteed to give on-the-go families a quick, portable breakfast fix.
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Thomas’ Salted Caramel English Muffins, Bagels

Thomas' leveraged market research and consumer feedback to identify this sweet and salty trend
August 8, 2016
The Thomas'® brand, creators and bakers of the original Nooks & Crannies® English Muffins, announced the introduction of new Limited Edition Salted Caramel English Muffins and Bagels.
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Thomas' Grillers XL English Muffins

Grilling connoisseurs looking to shake up burger recipes can use large English muffins alongside summertime standards
June 28, 2016
The Thomas'® brand, creators and bakers of the original Nooks & Crannies® English Muffins, introduced Thomas'® Grillers XL English Muffins — a larger version of the iconic breakfast staple that serves as the perfect bun alternative for any and all summer grilling recipes.
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Thomas’ Introduces Blueberry English Muffins

Blueberry is the first flavor of English muffins to be added to Thomas®’ legacy line in years
March 30, 2016
The Thomas’® brand announced the introduction of a new, year-round flavor that will permanently join the family of English Muffin flavors — the Blueberry English Muffin.
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Bays English Muffins Hires Brighette Anderson

Seasoned quality assurance professional joins as Technical Services Director
October 8, 2015
Bays Corporation announced that Brighette Anderson has been hired as Technical Services Director. Anderson will be responsible for developing, implementing, and managing food safety and regulatory compliance policies and procedures for Bays English Muffins.
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Events

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Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

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From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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