Items Tagged with 'protein snacks'

ARTICLES

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Three Jerks Jerky Partners with Soy Vay

Partnership yields sixth variety of Three Jerks Jerky: Veri Veri Teriyaki
January 31, 2017
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Three Jerks Jerky, a 100% filet mignon beef jerky, partnered with Soy Vay®, purveyors of fine Asian sauces & marinades with a Kosher twist, to create their sixth flavor, Veri Veri Teriyaki®. The Veri Veri Teriyaki® jerky flavor is created with fine cuts of filet, contains no artificial ingredients and is gluten free.
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Blue Bike Sprouted Snacks

Blue Bike is available in four flavors including Peppercorn, Sea Salt, Dark Chocolate and Sriracha
December 16, 2016
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The mix of sprouted seeds and whole food ingredients are bound together, making them appropriate for on-the-go snacking.
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KRAVE Stick

New varieties include Spicy Red Pepper Pork with Black Beans, and Rosemary Lemon Turkey with White Beans
October 31, 2016
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KRAVE Jerky serves as a good source of protein while remaining low in fat, gluten-free and full of flavor.
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Ips Pop Protein-Packed Snacks

Ips Pop is available in two varieties: White Cheddar (made with real cheese) and Classic Salted (salt and natural butter flavor)
October 26, 2016
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The snacks is made with non-GMO corn, is gluten-free and contains 150 calories per serving
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Oberto Beef Jerky Trail Mix

Oberto’s innovative trail mix satisfies hunger and delivers high protein without artificial ingredients
October 26, 2016
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New Food & Beverage Products Video: The move is part of the company’s mission to provide convenient, and “better for you” snacking products featuring the lean protein power of beef jerky.
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Go Umami Tofu Snacks

Each bar of Go Umami is made with five grams of plant-based protein
October 6, 2016
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Go Umami is available in three flavors: Savory, Orange Teriyaki and Hickory Smoke.
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Food and Beverage Industry Trends

Proteins, Snacks Drive CPG Growth

The trend is particularly noticeable among small and midsize companies
May 20, 2016
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These are among the findings of new research released by The Boston Consulting Group (BCG) and Information Resources, Inc. (IRI).
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EVENTS

Webinar

3/17/20 to 3/17/21
Contact: Vania

Delivering “Plant-Based” in Great Tasting, Everyday Foods

ON DEMAND: This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

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