protein snacks

Items Tagged with 'protein snacks'

ARTICLES

Three Jerks Jerky Partners with Soy Vay

Partnership yields sixth variety of Three Jerks Jerky: Veri Veri Teriyaki

January 31, 2017

Three Jerks Jerky, a 100% filet mignon beef jerky, partnered with Soy Vay®, purveyors of fine Asian sauces & marinades with a Kosher twist, to create their sixth flavor, Veri Veri Teriyaki®. The Veri Veri Teriyaki® jerky flavor is created with fine cuts of filet, contains no artificial ingredients and is gluten free.

Blue Bike Sprouted Snacks

Blue Bike is available in four flavors including Peppercorn, Sea Salt, Dark Chocolate and Sriracha

December 16, 2016

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The mix of sprouted seeds and whole food ingredients are bound together, making them appropriate for on-the-go snacking.

KRAVE Stick

New varieties include Spicy Red Pepper Pork with Black Beans, and Rosemary Lemon Turkey with White Beans

October 31, 2016

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KRAVE Jerky serves as a good source of protein while remaining low in fat, gluten-free and full of flavor.

Ips Pop Protein-Packed Snacks

Ips Pop is available in two varieties: White Cheddar (made with real cheese) and Classic Salted (salt and natural butter flavor)

October 26, 2016

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The snacks is made with non-GMO corn, is gluten-free and contains 150 calories per serving

Oberto Beef Jerky Trail Mix

Oberto’s innovative trail mix satisfies hunger and delivers high protein without artificial ingredients

October 26, 2016

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New Food & Beverage Products Video: The move is part of the company’s mission to provide convenient, and “better for you” snacking products featuring the lean protein power of beef jerky.

Go Umami Tofu Snacks

Each bar of Go Umami is made with five grams of plant-based protein

October 6, 2016

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Go Umami is available in three flavors: Savory, Orange Teriyaki and Hickory Smoke.

Proteins, Snacks Drive CPG Growth

The trend is particularly noticeable among small and midsize companies

May 20, 2016

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These are among the findings of new research released by The Boston Consulting Group (BCG) and Information Resources, Inc. (IRI).

In partnership with Deerland’s Family First platform, a content series helping product marketers connect consumers with the science-supported health product solutions they seek, this webinar will provide you with the information needed to formulate and market products to address the unique needs of family-conscious, health-minded consumers in today’s complex landscape.

The challenge to food producers in meeting this demand is producing products that match the taste and appearance of the animal products they are replacing. Enzymes play a critical role in processing and formulating many of the foods we consume every day, and they can be utilized to enhance a number of aspects of plant-based foods, from flavor and texture—to aroma, appearance and more.