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Items Tagged with 'veggie food'

ARTICLES

Good Foods Expands Dairy Dip Line With Three New Flavors

New offerings tap into spicy, herb-forward and vegetable-focused flavor trends with clean-label ingredients

June 5, 2026

Good Foods has introduced three new dairy-based dips and spreads designed around current consumer flavor preferences. The lineup includes Spicy Tzatziki, Avocado Green Goddess and Garden Party Spinach Veggie Dip, each made with real ingredients and no artificial preservatives, reflecting continued demand for fresh flavors, vegetables and clean-label products.

Row 7 Seed Co. Launches Line of Tinned Vegetables

Chef-developed products feature crop varieties bred for flavor

Prepared Foods Editorial Staff

March 12, 2026

Row 7 Seed Co. is introducing a line of shelf-stable tinned vegetables made from crop varieties bred for flavor. The products pair peak-season vegetables with olive oil or vinaigrette and are merchandised in the produce aisle.

Garden Veggie Puffs Straws snack packages

Garden Veggie Adds Pickle, Salt & Vinegar

New puff and straw flavors tap pickle demand and bold taste trends in kid-focused better-for-you snacks

Prepared Foods Editorial Staff

February 19, 2026

Garden Veggie Snacks expands its lineup with Dill Pickle Ranch Puffs and Salt & Vinegar Straws. The launches combine assertive flavors, avocado oil and no artificial dyes to meet evolving expectations in children’s snacking.

ZENB Sweet Potato Veggie Sticks

The new Veggie Stick features sweet potato as its first ingredient, has spices like cinnamon and nutmeg, is a good source of fiber

June 3, 2020

ZENB, a plant-based snacking company known for its Veggie Sticks and Veggie Bites that use the whole vegetable - stem, seeds and peel included - launched a new Veggie Stick flavor: Sweet Potato.

New Harvest Snaps Flavors, Bigger Bag Resealable Pouches

New varieties include Southern Style BBQ Black Bean Snack Crisps and White Cheddar Green Pea Snack Crisps

November 26, 2018

Made with farm-direct vegetables as the first ingredient, each flavor features baked (never fried!) crunch and taste.

Dr. Praeger’s Hash Browns

All four varieties are kosher, certified gluten-free and verified by the Non-GMO Project

June 2, 2016

The hash browns meet increased demand for convenient, flavorful breakfast items, handy snacks and easy components for quick meals.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.