Flanagan Farm cabbage is grown on an organic, family-owned Wisconsin farm. Once cabbage is harvested, it travels less than 75 miles north to the production plant in Bear Creek, Wisc., where it begins fermenting.
Sensoril® is a plant-based premium ashwagandha extract
May 8, 2024
With a mission to deliver science-powered wellness and respond to consumers' evolving lifestyles, the brand has developed this unique formula that consists of Bio-K+'s patented probiotic blend.
The new fermented products are a way for people who are "kimchi-curious" to try the flavor in a familiar format
March 5, 2024
Cleveland Kitchen, an innovator and trendsetter in the fermented foods space, announced the launch of its new Kimchi Pickles in 466 Whole Foods Markets stores nationwide.
Millbio North America new ingredient solutions provider
November 27, 2023
Italy’s MILLBO has established a North America presence with the opening of Millbio North America, Rochelle Park, NJ. With this east coast location, the company has expanded its sales and customer support teams for continued growth and business development in the Americas.
The company will implement new automation and efficiency plans to ensure the brand is equipped for future demand
August 25, 2023
The company will be implementing new automation and efficiency plans to ensure the brand is equipped for future demand and potential distribution opportunities as the brand embarks upon a series of marketing and advertising initiatives to introduce Lifeway Farmer Cheese to new audiences.
Over time, the body loses the ability to produce the enzyme (lactose) that digests the carbohydrate in dairy foods, causing bloating, gas, and sometimes diarrhea. Taking a lactase enzyme (Lactaid tablets) when you drink milk or eat dairy foods, will usually prevent symptoms of lactose intolerance. A food sensitivity, on the other hand, can produce symptoms that are unrelated to food allergies or intolerances.
Specialty Food Association Trendspotter Panel identifies common threads among thousands of innovation products on trade show floor
February 22, 2023
"Products that make home cooking more convenient and restaurant-quality are in demand, whether meal starter kits, distinctive salts or butters, condiments from around the world, or foods from different global regions available as frozen entrees," said Denise Purcell, SFA's vice president, resource development.
Foodiq’s new super ingredient unlocks potential of fermented fava beans to take plant-based food to the next level
December 15, 2022
The Finnish company Foodiq has developed a new ingredient that can finally allow plant-based food alternatives to go global. The ingredient, called Fabea+, is made from fermented fava beans and offers a more nutritious, sustainable, and scalable alternative to mainstream ingredients used in the plant-based market, such as soy, pea or oats.
This exclusive, 60-minute webinar will review leading protein ingredients, innovations and issues from 2024 and predict what’s new and what’s next for 2025.