Classic and Kimchi are currently available at more than 1,800 Walmarts for under $5/pouch (store locator here), while Beet will be available at Hannaford Supermarkets starting in October. Classic and Kimchi are available to buy on the Flanagan Farm website.

Flanagan Farm cabbage is grown on an organic, family-owned Wisconsin farm. Once cabbage is harvested, it travels less than 75 miles north to the production plant in Bear Creek, Wisc., where it begins fermenting. Flanagan Farm's promise is "24 hours from farm to fermentation" to bring consumers fresh kraut.

These five flavors are set to be customers' everyday, go-to kraut whether to pile on a sandwich, toss with a salad, top crackers - or just enjoy by the forkful to get a daily dose of probiotics. Flanagan Farm sauerkraut is non-GMO, kosher, vegan, gluten free, has no added sugar, and is free of the nine most common allergens.

Product details:

- Flanagan Farm Classic Kraut has a bright tangy taste and seasoned with aromatic caraway seeds
- Flanagan Farm Kimchi Kraut is spicy and layered with heat, made with green onion, carrot, ginger and Korean pepper
- Flanagan Farm Beet Kraut has an earthy taste paired with a clean, crunchy texture, made with beets and ginger powder
- Flanagan Farm Dill Kraut is herbaceous and briny from sea salt, dill and granulated garlic
- Flanagan Farm Roasted Garlic Kraut's robust flavor is thanks to roasted garlic granules and fresh garlic puree