Cleveland Kitchen, an innovator and trendsetter in the fermented foods space, announced the launch of its new Kimchi Pickles in 466 Whole Foods Markets stores nationwide.
In addition to pickle lovers, Cleveland Kitchen's Kimchi Pickles are a way for people who are "kimchi-curious" to try a kimchi-flavored product with a more approachable, familiar format such as pickles.
Kimchi has been a growing food trend in the United States, with Cleveland Kitchen's Classic Kimchi item leading category growth (+70%) in the last 6 months, according to the company. Aside from the burst of flavor kimchi provides, gut health has become increasingly important to American consumers and has them reaching for freshly fermented foods such as pickles, kimchi, and sauerkraut that offer natural probiotics and prebiotics.
Cleveland Kitchen's Kimchi Pickles can be enjoyed straight out of the container, added to sandwiches, grain bowls, pizza, or any other dish.
