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Home » Multimedia » Podcasts » The Prepared Foods Podcast » Almond Essentials: Sticking the Landing in Sports & Performance Nutrition

The Prepared Foods Podcast

The Prepared Foods Podcast
The Prepared Foods Podcast features industry experts discussing food and beverage product development from both R&D and Marketing perspectives.

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Natalie Rizzo

Almond Essentials: Sticking the Landing in Sports & Performance Nutrition

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Duration: 17:00
12-03-2021

Consumers are finding more ways to be active, broadening the audience for sports & performance nutrition products. What foods will get them across the finish line in a way that fits their lifestyle needs? Sit down with Greenletes owner Natalie Rizzo and Jenny Heap, Manager of Global Health and Nutrition Communications at the Almond Board of California, to learn what nutritional benefits are sought after and how manufacturers can meet demand with plant-based ingredients.

Sponsored by Almond Board of California

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Dr. Josette Lewis and Christine Gemperle

A Quick Study in Climate-Smart Agriculture

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Duration: 24:00
04-27-2022

How does almond farming fit into the goals of climate-smart agriculture? Learn about the innovative practices enabling growers to reduce their carbon footprint, improve soil health and water holding capacity, support pollinators and more.

Sponsored by Almond Board of California

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Dr. Miles Woodruff, CEO of Sophie's Kitchen

Nothing Fishy About Plant-Based Seafood

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Duration: 18:00:00
04-18-2022

Plant Based IconPrepared Foods’ executive editor-technical David Feder discusses plant-based trends with Dr. Miles Woodruff, CEO of Sophie’s Kitchen Plant-Based Seafood.

Sponsored by Tate & Lyle

Artesa Chickpea Flour by Tate & Lyle

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Protein—From All Perspectives

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Duration: 20:00
04-14-2022
Protein IconPrepared Foods talks protein with Stephanie Lind, founder of Elohi Strategic Advisors and former Senior Vice President of Global Sales at Impossible Foods. In this exclusive podcast, Lind covers everything from finished product trends to ingredient protein technologies. She also looks ahead to 2023 protein trends to watch!
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Smarten Up Your Sweets!

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Duration: 11:00
04-06-2022

Victor Martinez from Jungbunzlauer chats with Prepared Foods Editor Bob Garrison about the various ways developers can produce better-for-you confectionaries that are still an indulgence!

Sponsored by Jungbunzlauer Inc.

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Almond Essentials: The Future of Alt-Dairy

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Duration: 18:00
03-17-2022

With growing consumer interest in plant-based eating, Innova Market Insights research shows exciting opportunities in alt-dairy innovation. Learn what alt-dairy consumers are looking for and how the category landscape is shifting in response.

Sponsored by Almond Board of California

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Immunity Ingredients Trending in Beverage Formulations

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Duration: 15:00
03-14-2022
Immunity IconConsumers continue to seek products to support immune health. Erin Costello, Imbibe, shares her expert insight about ingredients that have proven foundational to the success of functional beverage formulations.
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June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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