Consumers are finding more ways to be active, broadening the audience for sports & performance nutrition products. What foods will get them across the finish line in a way that fits their lifestyle needs? Sit down with Greenletes owner Natalie Rizzo and Jenny Heap, Manager of Global Health and Nutrition Communications at the Almond Board of California, to learn what nutritional benefits are sought after and how manufacturers can meet demand with plant-based ingredients.

Sponsored by Almond Board of California

How does almond farming fit into the goals of climate-smart agriculture? Learn about the innovative practices enabling growers to reduce their carbon footprint, improve soil health and water holding capacity, support pollinators and more.

Sponsored by Almond Board of California

Prepared Foods’ executive editor-technical David Feder discusses plant-based trends with Dr. Miles Woodruff, CEO of Sophie’s Kitchen Plant-Based Seafood.

Sponsored by Tate & Lyle

Prepared Foods talks protein with Stephanie Lind, founder of Elohi Strategic Advisors and former Senior Vice President of Global Sales at Impossible Foods. In this exclusive podcast, Lind covers everything from finished product trends to ingredient protein technologies. She also looks ahead to 2023 protein trends to watch!

Victor Martinez from Jungbunzlauer chats with Prepared Foods Editor Bob Garrison about the various ways developers can produce better-for-you confectionaries that are still an indulgence!

Sponsored by Jungbunzlauer Inc.

With growing consumer interest in plant-based eating, Innova Market Insights research shows exciting opportunities in alt-dairy innovation. Learn what alt-dairy consumers are looking for and how the category landscape is shifting in response.

Sponsored by Almond Board of California

Consumers continue to seek products to support immune health. Erin Costello, Imbibe, shares her expert insight about ingredients that have proven foundational to the success of functional beverage formulations.