The latest information about the coronavirus/COVID-19 outbreak as it relates to product sourcing, development, distribution and overall safety in the food and beverage industry.
“Our goal with T-Box is to understand the cultural, social and physical implications that affect the way we respond to food,” said Maria Tzoumaki, director of discovery and open innovation at Kalsec Global.
As vice president, go to market, Campbell will establish short-term and long-term commercial goals that align with broader US and global strategies to drive growth and enhance the organization’s go-to-market proposition.
This year’s Queen’s Choice nods are representative of a robust new product development boom, with cereals, bakery and snacks leading sweetened-with-honey releases this year, followed closely by sauces and seasonings
he new addition is being added to an existing facility and is anticipated to add on 29,827sq-ft for the warehouse, production and office areas. After construction is completed, the expansion will continue into the technical services area of the manufacturing site.
Founded in 1917, Legacy Bakehouse is a 100+-year-old, Wisconsin-based company in developing and manufacturing a range of baked snack components, including rye chips, garlic chips, bread sticks, pita chips, and more.
As chief marketing officer, he will lead and oversee all marketing, advertising and digital activities at the company. He will also be responsible for developing innovative strategies to enhance awareness and drive revenue growth across Summit Hill Foods’ retail brand portfolio.
Dr. Ghorpade brings more than 28 years of experience in food science and product development, with a special focus on plant-based proteins and extrusion processing.
The investment will enable Lotus Foods to further scale its business by deepening investments along its value chain, from sourcing new global rice cultivation communities to growing and diversifying its customer base.
Nick Roskelly is a thirteen-year veteran of the food and beverage industry, beginning his editorial career in 2001. After covering new product trends for seven years, Roskelly went on to develop an array of digital media products for B2B brands spanning food categories. Today, he focuses on relaying new food and beverage product information through various forms of digital media. Send your news and new products releases to Nick.