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Home » Topics » Breaking News

Breaking News
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Rä Foods Names New Top Leadership

Barry Didato to take on role as president
Prepared Foods Editorial Staff
September 21, 2023

Didato's career spans over three decades, during which he held key executive and advisory positions in strategic planning, finance, operations, and business development in a range of companies and organizations.


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Brenntag Specialties Acquires Colony Gums

In 2022, Colony Gums reported annual sales of $38 million
Prepared Foods Editorial Staff
September 20, 2023

Colony Gums is a family-owned distributor headquartered in Monroe, N.C. The company has grown into a specialty ingredients supplier and blending services provider over several generations.


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Natural Products Expo East Opens for the Last Time

Informa Markets’ New Hope Network to continue Natural Products Expo West, while introduced new event format
Prepared Foods Editorial Staff
September 20, 2023

The sunset of Natural Products Expo East coincides with a positive and transformative development for the natural and organic products industry – the introduction of an entirely new event format next year that leverages a more tailored and intentional approach to connection and product discovery.


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CCD Innovation, JPG Resources Form Partnership

Through this partnership, the two companies blend their extensive network of experts to create an even richer chef to shelf offering
September 19, 2023

As part of their new partnership, D’Anne Hayman is joining the CCDI team as key partnerships lead. D’Anne’s years of experience as Global VP of Innovation and Nutrition at the Kellogg Company brings additional deep industry expertise and horsepower to drive CCDI into the future.


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Upcycled Food Association and Misfits Market Host Upcycled Alley at Natural Products Expo East

Ten association member companies will deliver presentations at the event
September 18, 2023

Upcycled Food Association (UFA), in partnership with Misfits Market, is hosting the Upcycled Alley at Natural Products Expo East from Sept. 21-23, 2023 in the Innovation Experience. 


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Sargento Foods Announces New Leadership Roles Across Key Business Units

New leaders include: Erin Price, senior vice president of marketing; Mohamed Attia, vice president of strategic sourcing; and Brent Mann, vice president of food safety & quality
September 15, 2023

The changes amongst the senior leadership team will progress key goals, which are integral to achieving the company's vision, across various focus areas, from strategic sourcing to food safety and quality as well as marketing strategies.


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Fontaine Santé Foods Names New Leadership

Joe Ens to take on role as CEO
September 15, 2023

Ens brings more than 25 years of consumer packaged goods (CPG) experience to the company's operations and brands, and most recently served as CEO of HighKey, a maker of gluten-free and sugar-free cookies, crackers, wafers, and chocolates.


Read More
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Heartisan Acquires North Country Packaging

The deal will triple Heartisan’s manufacturing capacity
September 15, 2023

The deal will allow Heartisan to launch new, innovative products across cheese spreads and cheese curds.


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Kellogg Company Board Of Directors Approves Separation into Two Companies, Kellanova and Wk Kellogg Co

Kellanova will feature a growth-oriented portfolio that is weighted toward snacks and emerging markets
September 14, 2023

Upon completion of the separation on Oct. 2, 2023, Kellogg Company will be renamed Kellanova, and will continue to trade on the New York Stock Exchange under the ticker symbol "K", while WK Kellogg Co is expected to begin trading on the NYSE under the ticker symbol "KLG".


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Factor Expands Ready-to-Eat Meal Operations

New facility will employ more than 800 team members who will cook, prepare and fulfill customer orders
September 13, 2023

The 300,100sq-ft facility will serve as one of the largest industrial kitchens in the US, enabling Factor to provide more customers with healthy, premium, and convenient ready-to-eat meals right to their doorsteps.


Read More
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Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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