Synergy Flavors applies flavor expertise to functional foods, drinks
November 7, 2018
The research yielded a hot list of emerging, growing, mainstream and established flavor trends that will dominate the sports nutrition market, along with expected flavor combinations utilizing Foodpairing® technology, which is based on using science to analyze and determine the compatibility between different ingredients.
Healthy craveability is the new “Holy Grail” for innovation
November 5, 2018
While past discussions about craveability generally revolved around the fundamental influences of great taste, umami has rapidly established itself as an impactful way to create delicious, savory innovations.
Symrise launches “Code of Nature” taste solutions to address demand for less processed foods and beverages
November 5, 2018
"Today's consumers want exciting sensory experiences that preserve their health and wellbeing. It's about meaningful consumption," says Emmanuel Laroche, Symrise vice president of marketing and consumer insights and global marketing leader.
Flavor Producers is one of the fastest growing independent flavor companies in North America
October 31, 2018
Jeff Harris, CEO of Flavor Producers said “The acquisition of Flavormatic is consistent with our growth strategy to expand our customer base and broaden our technical capabilities. By combining our R&D expertise with Flavormatic’s, we are offering our customers a broader
range of solutions and resources.”
Solvay opens Vanil’Expert Center at North American headquarters
October 26, 2018
Drawing on Solvay’s 100+ years’ of experience, the Vanil’Expert Center is the third expertise center to be installed globally and home to senior food technologists. Featuring dedicated food laboratory and sensory analysis room, the center is designed to help solve customers’ technical and formulation challenges, as well as to inspire tasty product creations that meet real consumer needs.
Virginia Dare combines functional, food trends at SupplySide West
October 18, 2018
As the experts in delivering consumer-preferred taste, Virginia Dare’s flavorists and food scientists provide individualized assistance and expertise for formulators looking to develop applications with challenging ingredients.
Layn using new website, “byLayn” branding to share industry expertise
September 24, 2018
“We believe the new look and feel of our branded ingredients, and redesign of our corporate website helps to better communicate and highlight the ways Layn is leading the future of sweet,” adds Elaine Yu, president of Layn USA. “Layn delivers the broadest portfolio of sweetener platforms, proprietary formulations, and custom taste profiles to meet global formulation needs.”