Bell flavor extenders, replacers help reduce cost, deliver consistent flavor profiles
February 24, 2016
Bell Flavors & Fragrances realizes that manufacturers are facing ingredient shortages. Bad crops, market forces, over exportation and other factors all have created rising prices and quality concerns for ingredient commodities.
Bakers can reduce gluten up to 50% with Corbion Caravan’s GEM 100
December 15, 2015
Bakers already have faced skyrocketing costs of vital wheat gluten. Now bakery R&D formulators face yet another issue: tight supply. With production issues in Europe and contamination issues in China, imports of the product are down dramatically.
Corbion Caravan’s new Ensemble products provide drop-in ease, enhanced softness and volume
November 30, 2015
As the industry leader, Corbion Caravan is working toward eliminating all PHO products in its portfolio by early 2017, long before the June 2018 deadline mandated by the U.S. Food and Drug Administration (FDA).
Corbion Caravan Introduces Function Plus 150W™ Egg White Replacer
August 31, 2015
As pricing for eggs and egg products continues to increase, the bakery industry is looking for ways to keep costs down while still producing the sweet baked goods consumers want. Function Plus 150W™, a new solution from Corbion Caravan, meets that need, allowing customers to replace 50% to 100% of egg whites in sweet baked goods.
Puratos’ Egg Replacement Solutions can help alleviate short-term supply issues and solve long term challenges
June 10, 2015
A consistent raw materials supply is critical to manufacturing efficiencies and supplying a quality product to a demanding consumer base. Consumer loyalty hangs careful on a supply of consistent quality products.
MGP’s Arise Wheat Protein Isolates provide effective solutions to replace eggs
June 3, 2015
With the spread of the avian influenza outbreak across the Midwest, concerns about reduced egg supplies and resulting price increases have surged. For food manufacturers, MGP’s Arise® wheat protein isolates provide highly functional, cost- effective alternatives to egg-based proteins in a wide range of products.
Ingredion’s new PRECISA 600 starches optimize costs, improve function in imitation, processed and analogue cheeses
April 29, 2015
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced a new line of high-performing, non-GMO starches – the PRECISA® 600 starch series solutions – for cost optimization and improved functionality in imitation, processed and analogue cheeses.