The trend toward global culinary exploration is driven by younger generations. Among those participating in our annual surveys, Millennials and Generation Z globally are somewhat more likely to express interest in more unusual, adventurous and exotic flavors.
New frozen treat brings classic South Asian flavors to premium ice cream
May 15, 2024
Made by slow-cooking fresh milk with traditional ingredients such as saffron, rosewater and pistachio, kulfi is dense, creamy, slow-melting, and tastes like home to South Asians around the world.
Company unveiled new logo, new products, and introduced new executives at Natural Products Expo West
March 22, 2024
The company unveiled its new logo and spoke further about the rebranding to a live audience. Simultaneously, the company launched a new website at www.Insignia.gg.
In addition to its original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees.
The latest flavor innovation from the HORMEL® brand team brings a unique but popular Asian flavor to the marinated-meats category
March 18, 2024
The inspiration for the recipe came courtesy of team member Feng Walkup, an international account manager of the fresh meat category at Hormel Foods and a 24-year veteran of the company. Walkup has been preparing and enjoying sweet garlic ginger pork for years, as the recipe has long been a family staple.
T. Hasegawa explores meat protein-related consumer insights, ingredient trends
March 8, 2024
Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.
The wraps are made with handmade paratha that crisps in the microwave
February 19, 2024
Deep Indian Kitchen's new Kati Street Wraps deliver a unique toasted texture and a vibrant, rich flavor experience - just like the Katis made famous by street carts in India and Indian restaurants in America.
Mother Murphy’s explores “swicy” new world of flavor combinations
February 16, 2024
It's time to tip our hats to the culinary trend that's been setting tongues wagging and taste buds tingling. Move over, mundane munchies, because we're about to dive into the delectable world of "swicy" – that's right, the sassy lovechild of sweet and spicy.
The four 1.2oz bars included in the flight include Mole, Aztec, Jalisco, and Oaxaca
January 2, 2024
Made by Sleep Walk Chocolate in collaboration with Chef Rick Bayless, each bar boasts a unique flavor profile, but are all made of imported organic cacao from Tabasco, Mexico.