Innovative new brain health products formulated by Dr. David Perlmutter, designed to promote mental sharpness throughout life's stages
February 21, 2018
The new Dr. Formulated products are Memory & Focus for Adults 40+, Memory & Focus for Young Adults, Attention & Focus for Kids, and 100% Organic Coconut MCT Oil for brain and mood support†. All are Certified USDA Organic and Non-GMO Project Verified, ensuring they meet the highest standards for third-party certification.
RTD beverage infuses cold brew coffee with clinically supported nutraceuticals
November 6, 2017
Available in 10-ounce glass bottles (12 per case), Coffee Blenders' line of RTD cold brew blends 100% Arabica dark roast Honduran coffee with clinically supported nutraceuticals designed to provide health benefits.
The plant-based Omega Blend contains oil extracts from original algae sources instead of fish sources
November 1, 2017
As part of the global company's mission of inspiring healthy living around the world, the Omega Blend was developed to offer a proprietary combination of omegas from natural, whole food sources that support a broad array of benefits, such as heart, brain, joints, skin and eye health.
New research finds connection between eating avocados and cognitive brain function
August 30, 2017
Published in the journal Nutrients and supported by the USDA and the Hass Avocado Board, the research tracked how 40 healthy adults ages 50 and over who ate one fresh avocado a day for six months experienced a 25% increase in lutein levels in their eyes and significantly improved working memory and problem-solving skills.
Researchers use ISSN meeting to discuss Setria Performance Blend, Cognizin Citicoline
July 28, 2017
Clinical experts at the 14th Annual ISSN Conference learned how the scientifically studied ingredients Cognizin® Citicoline and Setria® Performance Blend may give athletes of all types a competitive edge.
The February 2018 issue of Prepared Foods has us gaga for grains! In this issue, you'll find our cover story on heritage grains, a Q&A with Chef Michael Holleman on rice and grains, a look at the growing popularity of ancient grains, and much more.