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Home » Topics » News

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ARTICLES

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Novel Farms Awarded Grant From The National Science Foundation to Advance Cultivated Meat Production

The innovative platform leverages a novel microbial fermentation approach and tissue engineering techniques
Prepared Foods Editorial Staff
September 29, 2023

The $999,967 two-year grant is a testament to Novel Farms' work in the field of cultivated meat production and will provide critical funding to support the scale-up of their proprietary scaffolding platform. 


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Tessemae's to Launch CPG Accelerator Program

Home Grown to foster companies and products, from inception to launch, with breakthrough ideas
Prepared Foods Editorial Staff
September 29, 2023

The company is designed to foster companies and products, from inception to launch, with breakthrough ideas and education that will give rise to success in the broader marketplace.


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Celanese Completes the Formation of Nutrinova

Nutrinova is a food ingredients joint venture with Mitsui
Prepared Foods Editorial Staff
September 28, 2023

Celanese contributed the assets, technology and employees of its Food Ingredients business while retaining a 30% stake in the JV. Mitsui acquired the remaining 70% stake.


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FDA Draft Guidance Could Result in Safer Food Options for People with Allergies

Draft guidance provides examples of ways manufacturers can minimize or prevent allergen cross-contact and undeclared allergens
Prepared Foods Editorial Staff
September 27, 2023

Chapter 11—Food Allergen Program—explains how to establish and implement a food allergen program that ensures protection of food from major food allergen cross-contact and that the finished food is properly labeled with respect to the major food allergens.


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UPSIDE Foods to Construct Commercial-Scale Cultivated Meat Production Plant

Company to open 187,000sq-ft plant in suburban Chicagoland
Prepared Foods Editorial Staff
September 26, 2023

The state-of-the-art plant, designed to house cultivators with capacities of up to 100,000 liters, will stand as one of the world’s largest and most advanced commercial cultivated meat facilities.


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Mars Tackles Climate Change Across Iconic Brands

The company intends to invest more than $1 billion over the next three years to drive climate action
Prepared Foods Editorial Staff
September 22, 2023

New Ipsos research reveals that nearly half of American adults (47%) think the responsibility to make change that influences climate change lies with multi-national businesses, like Mars.


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Keurig Dr Pepper Announces Top Leadership Plans

Company appointed Tim Cofer as chief operating officer
Prepared Foods Editorial Staff
September 21, 2023

Cofer, who will join KDP on Nov. 6, 2023, will work side by side with Gamgort while in a COO capacity, with a planned transition to CEO in the second quarter of 2024.


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Ferrero Opens Innovation Center and North America R&D Labs in Chicago

New facility will provide space to develop new cookies and other treats
Prepared Foods Editorial Staff
September 21, 2023

The new 45,000sq-ft facility located in the historic Marshall Field and Company Building brings together Ferrero's R&D teams from throughout the US and houses teams working on Keebler, Famous Amos, Mother's, Fannie May, and other brands in the Ferrero portfolio – a total of over 150 employees.


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EQUII Unveils Complete Protein Bread at Expo East 2023

EQUII's breads contain 10g of complete protein per slice, setting them apart in the market as a complete protein source
Prepared Foods Editorial Staff
September 21, 2023

EQUII's breads contain 10g of complete protein per slice, setting them apart in the market as a complete protein source. Each slice contains all 9 essential amino acids in the correct ratio, which are essential for human well-being, but are typically found only in animal protein.


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Rä Foods Names New Top Leadership

Barry Didato to take on role as president
Prepared Foods Editorial Staff
September 21, 2023

Didato's career spans over three decades, during which he held key executive and advisory positions in strategic planning, finance, operations, and business development in a range of companies and organizations.


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Sweet & Green: Plant-Based Chocolate

Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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