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ARTICLES

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ADM, New Culture Announce Strategic Partnership to Scale Alternative Dairy Products

The partnership will enable joint product development, taking advantage of New Culture’s innovations in novel ingredients and animal-free dairy products
August 18, 2022
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The companies will work toward accelerating New Culture’s food service and consumer applications with the support of ADM’s broad portfolio of product development resources and capabilities.


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Gold Coast Ingredients Expands Sales Team

Chris Woods to focus on business development with global and domestic partners
August 16, 2022
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At Gold Coast Ingredients, Woods will collaborate with global partners to support sales of new and existing products and help identify new opportunities for partners to help grow their businesses. 


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Butter Buds Identifies New Innovation Leadership

David Anderson to take on role as applications manager
August 10, 2022
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Anderson will work with the team in their state-of-the-art lab and test kitchen facility helping Butter Buds customers stay ahead of the competition with a consistent flow of new ideas and innovations.


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SKU Selects Five Female-Founded Companies for Accelerator Cohort

The five brands span a wide range of categories, from functional beverages to sexual wellness
August 10, 2022
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During the 12-week program, founders participate in classes presented by some of the industry’s top experts invaluable to CPG entrepreneurs, including channel strategy, positioning and branding, packaging, labeling and safety, operations and fundraising. 


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Food Industry News

Knechtel, The Aurora Ceres Partnership Ltd. UK, Announce Strategic Alliance

Knechtel, Inc. is a full-service international consulting firm supporting innovation and product development from ideation through commercialization
August 10, 2022
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Knechtel, Inc. USA announced the launch of a strategic alliance with The Aurora Ceres® Partnership Ltd., UK. The collaboration brings together a synergistic range of services and capabilities to help drive innovation in the food, confectionery, pharma, and beverage industries.


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Cultured Meat Company MeaTech 3D Becomes Steakholder Foods

The new name reflects the company's commitment to cultivating a new community of meat lovers who will participate in the company's mission to make high-quality real meat sustainably
August 8, 2022
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As a public company, Steakholder Foods is creating an opportunity for people to become "steakholders" in a movement aimed at transforming how meat is sourced and supplied.


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T. Hasegawa USA Grows R&D Team with New Director of Savory Technology

Mary Maier to bring more than 35 years of industry experience to new role
August 8, 2022
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The US subsidiary of one of the world’s top flavor companies is expanding its expertise in food and beverage flavor development through the addition of a principal flavorist leveraging more than three decades of industry experience.


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ADM, Benson Hill Partner to Scale Innovative Ultra-High Protein Soy for North American Food Ingredient Markets

Strategic partnership to serve growing demand for alternative protein by leveraging Benson Hill’s proprietary ultra-high protein soybeans and ADM’s world-class production and commercial capabilities
August 8, 2022
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Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership


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Del Monte Foods, Inc. Acquires Kitchen Basics to Build a National Retail Presence in Broth and Stocks

Kitchen Basics will join Del Monte Foods, Inc.'s portfolio of brands, offering accessible meals to families across the country
August 4, 2022
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Kitchen Basics® has a portfolio of conventional and organic stocks and broths, including Chicken, Unsalted Chicken, Beef, Unsalted Beef, Vegetable, Unsalted Vegetable, Turkey, Seafood, and Creamy Bean & Vegetable.


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Firmenich Announces Grand Opening of West Coast Pilot Plant for Food & Beverage Customers

New facility adds additional capabilities enhanced for customer food, beverage & nutrition innovation
August 2, 2022
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Firmenich unveiled its newly completed Taste & Beyond Pilot Plant in Anaheim, Calif., the long-standing home of its West Coast commercial business. The modern facility hosts a full range of capabilities and state-of-the-art equipment specifically designed to enhance collaboration and accelerate speed to market by preparing customers for scaled-up production. 


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Better Viscosity Measurement Webinar


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

New Products Conference

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.

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Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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