A leader in hydrocolloid technologies for carrageenan, xanthan gum, alginates and a new range of texture systems, Ingredients Solutions Inc. offers dust-free Quik-Xan and low-dusting XG-40 xanthan gums. The company's ISI-130 offers improved stability and texture in applications such as low-carb vegetable and snack dry-mix dips. ISI provides manufacturers with important information on the enhanced stability of soy beverages, and the texture and suspension of ingredients such as calcium fortifiers. The company's QC and applications lab personnel can replicate most meat and poultry, dairy, pet food, pharmaceutical and industrial applications, and is available to assist with gum selection and product development. Ingredients Solutions Inc., 800-628-3166, info@isinc.to, www.ingredientssolutions.com