Functional, Whey-based Solutions
The company's specialty proteins also can enhance the extensibility of dough and improve the shelf-stability of breads, including fresh, par-baked, refrigerated and frozen. Increased fiber content, as well as reduced carbohydrate levels, can be achieved using MGPI's resistant wheat starch, FiberStar 70[tm], which delivers a minimum 70% of total dietary fiber. Compared to a traditional fiber like bran, FiberStar 70 possesses a clean flavor, imparts a smooth texture and maintains a nearly invisible presence in finished products. MGP Ingredients, Food Ingredients Division, 800-255-0302, ext. 3276 or 913-367-1480, ext. 3276, email@example.com.