Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking News

Gatorade, Quaker Get New Presidents

April 23, 2007

CHICAGO, April 10 /PRNewswire-FirstCall/ -- QTG (Quaker Tropicana Gatorade), the Chicago-based division of PepsiCo (NYSE:PEP) today named Todd Magazine president of its Gatorade business unit and Mark Schiller as president of Quaker Foods and Snacks.

"Todd and Mark, who collectively have nearly 25 years experience with PepsiCo's QTG and Frito-Lay divisions, are both proven leaders who are familiar with our culture and have extensive insights into our powerful consumer health and wellness brands," said QTG president and CEO Chuck Maniscalco. "We are truly privileged to have Mark and Todd's dynamic leadership capabilities here within PepsiCo as they each bring skillful direction to our high-performing food and beverage teams."

Magazine who will report to Maniscalco, assumes the Gatorade president post from his most recent position as president of Quaker Foods. Gatorade's top spot had been held by Maniscalco until his promotion to QTG president and CEO this past October. Magazine, who joined Quaker Oats in 1999, prior to its merger with PepsiCo in 2001, held previous positions as vp of marketing for ready-to-eat cereals, vp of marketing for Gatorade, and chief marketing officer for Quaker Foods. "Todd's experience and skills make him an exceptional choice to lead the Gatorade organization," Maniscalco said. "We have every confidence that he'll contribute to the continued growth of this high-performance business unit."

Schiller will report to both Maniscalco at QTG on Quaker Foods as well as to Al Carey, president and CEO of Frito-Lay North America (FLNA), PepsiCo's Plano-based snack food division, on Quaker Snacks. Most recently, Schiller has been sr. vp and general manager of FLNA's Convenience Foods (Quaker Snacks) business unit. In this new position, Schiller will add his new QTG Quaker Foods responsibilities to his previous leadership role on FLNA Convenience Foods. "There's great strategic synergies to bringing the Quaker equity -- foods and snacks -- under a single leader, and no one is better qualified to run the entirety of the Quaker brand portfolio than Mark," Carey said. "We are pleased to have him in this expanded leadership role."

Magazine previously held positions with Procter & Gamble and Jordan, McGrath, Case & Taylor Advertising Agency. He received a BA from the University of Michigan and earned an MBA in marketing and finance from J.L. Kellogg Graduate School of Management.

Schiller began his professional career at The Quaker Oats Company in marketing where he worked on several brands before becoming a plant manager at a manufacturing facility. He later directed a sales region and company-owned beverage distributors. He left the company in 1996 to head up a recreation products company and later an educational services company, but rejoined the PepsiCo in 2002. He holds a BA from Tulane University and an MBA from Columbia University Graduate School of Business.

From the April 23, 2007, Prepared Foods e-Flash

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Ingredients
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Product of the Day
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Hershey Execs January 2025

    Hershey Announces New Presidents of Confection and Salty Divisions

    See More
  • Campbell's New Presidents

    See More
  • New CMO at Gatorade

    See More

Related Products

See More Products
  • lowcost.jpg

    Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

  • accelerated.jpg

    Accelerating New Food Product Design and Development, 2nd Edition

  • New Food Product Development: From Concept to Marketplace, Third Edition

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing