News: Dykun Becomes Sr. Research Scientist at NutriPure
Dykun brings with her an innovative food science background, including a notable stint at the H.J. Heinz Company's Innovational Center Analytical Chemical Laboratory, where she determined major nutritional components, ran daily Quality Assurance/Quality Control testing, micro-testing, and reheological profile studies, and assisted in the development and formulation of a fermented tomato beverage. She was also the senior research scientist at XND Technologies Inc. and was instrumental in the early preparations and analyses of formulations leading to the development of NutriPure's soon-to-be-released Nu20 product line. Dykun graduated from the University of Pittsburgh with a major in biology and a minor in chemistry. She is also a member of the Phi Eta Sigma Honor Society.
In response to this announcement, Steve Nickolas, CEO/president of NutriPure Beverages Inc., commented, "We are very pleased that Dykun has accepted the position of NutriPure's senior research scientist at NutriPure Beverages Inc. Her experience at H.J. Heinz provided her with excellent preparation to handle all aspects of Quality Assurance and Quality Control, and her prior work at XND Technologies Inc. makes her uniquely qualified to carry on the tasks required of her here at NutriPure Beverages Inc. With Dykun on board, we know that the scientific and quality assurance aspects of our formulations and productions are in extremely good hands, allowing the rest of our team to focus our attention on other aspects of operations including marketing and distribution."
From the February 4, 2008, Prepared Foods e-Flash