Kettle Cuisine says it introduced two chilled soup varieties to help foodservice operators and retailers add seasonal options to warm-weather menus. New Roasted Beet & Apple Soup features sweet red beets, tart green apples, red onions, celery root with aromatic caraway seeds and a touch of sea salt. Kettle Cuisine describes its new Tomatillo Verde Soup as a classic Mexican blend of roasted green tomatillos, diced green chilies and sautéed onions seasoned with smoked paprika, chipotle pepper and fresh parsley.