Proven Flavor Performers

Create the tastes consumers already know and love. French’s Flavor Ingredients brings industrial solutions from some of the top foodservice names: French’s Mustard, French Fried Onions, Franks RedHot and Cattlemen’s barbecue sauces. For products with the high-impact flavor customers crave, learn to speak French’s. – French’s Flavor Ingredients,www.frenchsflavoringredients.com

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.