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Home » Keywords: » hot sauces

Items Tagged with 'hot sauces'

ARTICLES

MartinasHotSauce_900

Martina’s Probiotic Hot Sauces

Sauces line up with company's mission to reduce artificial ingredients
March 25, 2020
Martina’s Hot Sauce announced the company’s new line of sauces ranging from classic – a blend of citrus, habanero, honey and other goodies – to the aguachile sauce. The products are all-natural and filled with probiotics.
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Picaflor Live Culture Srirawcha
2019 Predictions: Flavor & Food Trends

Hot Sauce with Probiotics in the Store Perimeter Shelves

Challenging consumers to reach for the fridge for hot sauce
Carolina Fryer
December 18, 2018
In and of itself, fermented or probiotic laden foods are not a new trend. Kimchi, kombucha and pickled foods have been hot for some time now. But a live hot sauce? That is new.
Read More
NewPrimal18_900
Retail State of the Industry | Sauces, Dressings & Spreads

More to Pour: Sauces, Dressings and Spreads

Sauces, dressings and spreads reach for more—as in more flavor and health appeal
Bob Garrison, Chief Editor
Robert Garrison
February 19, 2018
Market growth in 2016 marked an annual rate of more than 2% during the preceding five years. Comparable—if not slightly lower—sales growth is anticipated year-over-year through 2021 despite challenges to the industry due to the widespread shift toward healthier living.
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CholulaSweetHabanero_900.jpg

Cholula Sweet Habanero

The Limited Edition Sweet Habanero has hints of pineapple, garlic and spices
June 22, 2017
The first person to join the Order of Cholula is All-Star pitcher Noah Syndergaard.
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SchultzSauce_900

New Look, Flavors from Schultz's

Boulder-based gourmet sauce and snack brand expands to offer new marinades, condiments and BBQ sauces
March 2, 2017
Schultz's, a Boulder, Colo.-based cooking hot sauce and snack company known for gourmet family recipes, will unveil a new branding and extended product lines at Natural Products Expo West.
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Tsimayo_Sauce_900

Tsimayo Hot Sauce

Tsimayo Hot Sauce will be on shelves in 2017
September 26, 2016
In Fall of 2015, Washingtonian Dennis Garcia stood on his newly-acquired land in Chimayo, New Mexico. The bells of the fabled Santuario de Chimayo rang out, welcoming him home to the land of his ancestors.
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MarkBeastSauce_900.jpg

Mark of the Beast Pepper Extract

Mark of the Beast offers both maddening fire and a peppery flavor
August 29, 2016
The high-quality HPLC-certified pepper extract offers a Scoville heat score of six million units per drop.
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TybeeSauce_900.jpg

Two New Products from Georgia

Tybee Sauce, Savannah Blood Mary Mix focus on local and regional roots
April 25, 2016
Gerald’s hot sauce is both sweet and spicy and features ingredients such as mangos, carrots, and habaneros.
Read More

Hot Sauce Deal

Southeastern Mills buys The Original Louisiana Brand Hot Sauce and assets from Bruce Foods.
April 8, 2015
Southeastern Mills, Inc., Rome, Ga., said it purchased The Original Louisiana Brand Hot Sauce™ and related assets from Bruce Foods Corporation, New Iberia, La.
Read More

Sauces Get Hot

Despite a troubled economy, the U.S. market for sauces remains bullish, as Americans find room for hot (and other) sauces.
February 21, 2013
The market for sauces in the U.S. has become notably more heated in recent years, both in terms of sales and flavor.
Read More
More Articles Tagged with 'hot sauces'
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