"Our new name positions us for growth in food ingredient technologies but remains true to our core competency in dairy," says Laurette Rondenet-Smith, president/CEO. She adds, "It defines Edlong as more than flavors, helps us further differentiate our products and shows our commitment to investing in solutions that best serve our customers."
Edlong excels at ingredient technologies, and has expertise in fermentation and enzyme dairy-derived technologies that offer customers distinctive taste and finished product performance. Edlong also creates authentic dairy taste that meets natural, non-allergen, non-GMO, and organic compliant consumer requirements.
Plus, Edlong uses integrated systems technologies, with expertise in raw materials data management. The company offers same-day service on regulatory documents. Customers can access self-service documentation and order samples 24/7. And a service-driven production system adapts to customer needs and changes.
The company describes the new logo as a contemporary, sophisticated evolution of the previous design, and retains a clear connection to the company's treasured past. It features a swirl that symbolizes the company's involvement in the product development process from start to finish, and its critical role in creating custom solutions for customers.