Edlong | Prepared Foods

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ARTICLES

Edlong Dairy Technologies Appoints CCO

Beth Warren to bring commercial leadership, team management, food ingredient marketing expertise and more to the authority on dairy flavors

November 2, 2016

Edlong Dairy Technologies announces that Beth Warren will join the company as Chief Commercial Officer on October 26. She will be responsible for global sales, marketing and customer service. Her strategic emphasis will be on leading a team dedicated to the growth and development of innovative, authentic dairy flavors and taste technologies.

Edlong: Simple Solution

Edlong introduces Simply Dairy concentrated dairy ingredients

August 1, 2016

These concentrated dairy ingredients naturally intensify cheese or butter notes, and deliver impactful dairy essences.

Edlong: Global Butter Flavors

Edlong introduces cost-effective, globally inspired profiles

December 17, 2015

From Latin America to Europe, all the way down to New Zealand, Edlong Dairy Technologies is satisfying consumers’ desire for unique tastes with a new collection of region-specific butter flavors inspired by familiar global brands.

Edlong: Reduce Sugar

Edlong’s new sweet milk flavors enhance sweet, creamy dairy taste in reduced-sugar foods

December 9, 2015

Edlong Dairy Technologies has developed a new line of sweet milk flavors to help food product developers leverage the inherent sweet taste and rich mouthfeel of milk in applications where sugar moderation is a goal.

Edlong Dairy Technologies: Dessert Flavors

Edlong Dairy Technologies has added two sweet flavors to create great-tasting products with strong consumer appeal

March 2, 2015

Natural Dulce de Leche-Type Flavor #1412484 is a natural powder version of a popular N&A flavor (previously only available as a liquid).

Edlong Changing Name

Edlong Dairy Flavors is changing its name to Edlong Dairy Technologies.

July 26, 2013

A new logo will accompany the new name.

Abstracts

New Functional Flavors Useful for Fat and Sugar Reduction

A spray-dried powder promises to benefit better-for-you products seeking to reduce fat and sugar.

March 21, 2013

Edlong Dairy Flavors offers two new functional dairy flavors that are especially useful in the better-for-you category when reducing fat and sugar.

Dairy Flavors Resource

September 24, 2012

Edlong Dairy Flavors says its new website, Edlong.com, helps food manufacturers find concentrated dairy flavors and high-intensity dairy ingredients. Visitors can search by flavor category, application, new releases and specialty products.

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.