Ghirardelli Chocolate Company says its three new Frappé flavors—Mocha, White Mocha and Frozen Hot Cocoa—deliver decadence, quality and value in foodservice beverage applications. Ghirardelli’s mocha flavors provide ingredient cost savings vs. an operator adding espresso or coffee to base frappé mixes. Meanwhile, Ghirardelli’s premixed coffee (real Columbian coffee) guarantees consistent flavor, less waste and reduced labor costs. Each variety features premium Ghirardelli cocoa and contains no hydrogenated oils. The unique canister is designed for countertop branding and ease of use.